Principles of food packaging: an international guide
ALSO AVAILABLE IN SPANISH
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | FOODS, PACKAGING, MECHANICAL PROPERTIES, CHEMICOPHYSICAL PROPERTIES, PERMEABILITY, WATER VAPOUR, GASES, COSTS, PAPER, CELLULOSE, PLASTICS, ALUMINIUM, ADHESIVES, WAXES, DESIGN, CONTAINERS, TIN, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, PROPRIETE MECANIQUE, PROPRIETE PHYSICOCHIMIQUE, PERMEABILITE, VAPEUR D'EAU, GAZ, COUT, PAPIER, MATIERE PLASTIQUE, ADHESIF, CIRE, CONCEPTION, RECIPIENT, ETAIN, PROPIEDADES MECANICAS, PROPIEDADES FISICOQUIMICAS, PERMEABILIDAD, VAPOR DE AGUA, COSTOS, PAPEL, CELULOSA, PLASTICOS, ALUMINIO, ADHESIVOS, CERAS, DISENO, RECIPIENTES, ESTANO, |
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unfao:5985502021-05-05T06:52:06ZPrinciples of food packaging: an international guide Heiss, R. (ed.) 166270 text1970 ALSO AVAILABLE IN SPANISHALSO AVAILABLE IN SPANISHFOODSPACKAGINGMECHANICAL PROPERTIESCHEMICOPHYSICAL PROPERTIESPERMEABILITYWATER VAPOURGASESCOSTSPAPERCELLULOSEPLASTICSALUMINIUMADHESIVESWAXESDESIGNCONTAINERSTINPRODUIT ALIMENTAIRECONDITIONNEMENTALIMENTOSEMPAQUETADOPROPRIETE MECANIQUEPROPRIETE PHYSICOCHIMIQUEPERMEABILITEVAPEUR D'EAUGAZCOUTPAPIERCELLULOSEMATIERE PLASTIQUEALUMINIUMADHESIFCIRECONCEPTIONRECIPIENTETAINPROPIEDADES MECANICASPROPIEDADES FISICOQUIMICASPERMEABILIDADVAPOR DE AGUAGASESCOSTOSPAPELCELULOSAPLASTICOSALUMINIOADHESIVOSCERASDISENORECIPIENTESESTANO11409814097 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS PACKAGING MECHANICAL PROPERTIES CHEMICOPHYSICAL PROPERTIES PERMEABILITY WATER VAPOUR GASES COSTS PAPER CELLULOSE PLASTICS ALUMINIUM ADHESIVES WAXES DESIGN CONTAINERS TIN PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PERMEABILITE VAPEUR D'EAU GAZ COUT PAPIER CELLULOSE MATIERE PLASTIQUE ALUMINIUM ADHESIF CIRE CONCEPTION RECIPIENT ETAIN PROPIEDADES MECANICAS PROPIEDADES FISICOQUIMICAS PERMEABILIDAD VAPOR DE AGUA GASES COSTOS PAPEL CELULOSA PLASTICOS ALUMINIO ADHESIVOS CERAS DISENO RECIPIENTES ESTANO FOODS PACKAGING MECHANICAL PROPERTIES CHEMICOPHYSICAL PROPERTIES PERMEABILITY WATER VAPOUR GASES COSTS PAPER CELLULOSE PLASTICS ALUMINIUM ADHESIVES WAXES DESIGN CONTAINERS TIN PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PERMEABILITE VAPEUR D'EAU GAZ COUT PAPIER CELLULOSE MATIERE PLASTIQUE ALUMINIUM ADHESIF CIRE CONCEPTION RECIPIENT ETAIN PROPIEDADES MECANICAS PROPIEDADES FISICOQUIMICAS PERMEABILIDAD VAPOR DE AGUA GASES COSTOS PAPEL CELULOSA PLASTICOS ALUMINIO ADHESIVOS CERAS DISENO RECIPIENTES ESTANO |
| spellingShingle |
FOODS PACKAGING MECHANICAL PROPERTIES CHEMICOPHYSICAL PROPERTIES PERMEABILITY WATER VAPOUR GASES COSTS PAPER CELLULOSE PLASTICS ALUMINIUM ADHESIVES WAXES DESIGN CONTAINERS TIN PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PERMEABILITE VAPEUR D'EAU GAZ COUT PAPIER CELLULOSE MATIERE PLASTIQUE ALUMINIUM ADHESIF CIRE CONCEPTION RECIPIENT ETAIN PROPIEDADES MECANICAS PROPIEDADES FISICOQUIMICAS PERMEABILIDAD VAPOR DE AGUA GASES COSTOS PAPEL CELULOSA PLASTICOS ALUMINIO ADHESIVOS CERAS DISENO RECIPIENTES ESTANO FOODS PACKAGING MECHANICAL PROPERTIES CHEMICOPHYSICAL PROPERTIES PERMEABILITY WATER VAPOUR GASES COSTS PAPER CELLULOSE PLASTICS ALUMINIUM ADHESIVES WAXES DESIGN CONTAINERS TIN PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PERMEABILITE VAPEUR D'EAU GAZ COUT PAPIER CELLULOSE MATIERE PLASTIQUE ALUMINIUM ADHESIF CIRE CONCEPTION RECIPIENT ETAIN PROPIEDADES MECANICAS PROPIEDADES FISICOQUIMICAS PERMEABILIDAD VAPOR DE AGUA GASES COSTOS PAPEL CELULOSA PLASTICOS ALUMINIO ADHESIVOS CERAS DISENO RECIPIENTES ESTANO Heiss, R. (ed.) 166270 Principles of food packaging: an international guide |
| description |
ALSO AVAILABLE IN SPANISH |
| format |
Texto |
| topic_facet |
FOODS PACKAGING MECHANICAL PROPERTIES CHEMICOPHYSICAL PROPERTIES PERMEABILITY WATER VAPOUR GASES COSTS PAPER CELLULOSE PLASTICS ALUMINIUM ADHESIVES WAXES DESIGN CONTAINERS TIN PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PERMEABILITE VAPEUR D'EAU GAZ COUT PAPIER CELLULOSE MATIERE PLASTIQUE ALUMINIUM ADHESIF CIRE CONCEPTION RECIPIENT ETAIN PROPIEDADES MECANICAS PROPIEDADES FISICOQUIMICAS PERMEABILIDAD VAPOR DE AGUA GASES COSTOS PAPEL CELULOSA PLASTICOS ALUMINIO ADHESIVOS CERAS DISENO RECIPIENTES ESTANO |
| author |
Heiss, R. (ed.) 166270 |
| author_facet |
Heiss, R. (ed.) 166270 |
| author_sort |
Heiss, R. (ed.) 166270 |
| title |
Principles of food packaging: an international guide |
| title_short |
Principles of food packaging: an international guide |
| title_full |
Principles of food packaging: an international guide |
| title_fullStr |
Principles of food packaging: an international guide |
| title_full_unstemmed |
Principles of food packaging: an international guide |
| title_sort |
principles of food packaging: an international guide |
| publishDate |
1970 |
| work_keys_str_mv |
AT heissred166270 principlesoffoodpackaginganinternationalguide |
| _version_ |
1768056621183795200 |