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Cereal foods world [electronic resource]
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
ST.PAUL, USA AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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| Subjects: | ingredients, food safety, food composition, food technology, food production, food processing, |
| Online Access: | https://www.cerealsgrains.org/publications/cfw/Pages/CerealFoodsWorld.aspx |
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