Effect of different doses of fresh filter cake in the corn crop (Zea mays)

Effect of different doses of fresh filter cake in the corn crop (Zea mays)

Filter cake can be used in agriculture as soil corrective or fertilizer, but its potential is unexplored until now. This research, carried out at Chitaraque/Boyacá, aimed to evaluate the effect of different doses of soil corrective (fresh filter cake), compared with a commercial fertilizer and maize without treatments. Each experimental unit (EU) was composed of 96 plants for a total of 2,304 for the experiment. The physiological variables analyzed were measured at harvest time, selecting eight plants of the center of each EU, and were: kernel number per cob, weight of 100 kernels, plant height (cm), stalk diameter at 50 and 100cm of plant height, leaf area (cm2), fresh matter (g) and dry matter (g). The higher kernel production was obtained with the application 7.5t.ha-1 of fresh filter cake. The doses of 5.8t.ha-1 resulted in the highest production of dry kernels and the greatest height was founded with 15t.ha-1 of fresh filter cake; the same dosage originated the thickest diameter. The greatest amount of foliage and fresh matter were found with 12.5t.ha-1. Dry matter, on the other hand, didn?t show statistically significant differences between the various doses of fresh filter cake. The use of fresh filter cake showed higher fresh mass and the dose of 8t.ha-1 increased the kernel number, since the application of this organic amendment helped to improve corn yield and can supply, in this case, the chemical fertilization.

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Main Authors: Forero, Fabio Emilio, Fernández, Juan Pablo, Álvarez Herrera, Javier Giovanni
Format: Digital revista
Language:spa
Published: Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2010
Online Access:https://revistas.udca.edu.co/index.php/ruadc/article/view/711
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id rev-ruadc-co-article-711
record_format ojs
institution UDCA CO
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-ruadc-co
tag revista
region America del Sur
libraryname Biblioteca de la UDCA de Colombia
language spa
format Digital
author Forero, Fabio Emilio
Fernández, Juan Pablo
Álvarez Herrera, Javier Giovanni
spellingShingle Forero, Fabio Emilio
Fernández, Juan Pablo
Álvarez Herrera, Javier Giovanni
Effect of different doses of fresh filter cake in the corn crop (Zea mays)
author_facet Forero, Fabio Emilio
Fernández, Juan Pablo
Álvarez Herrera, Javier Giovanni
author_sort Forero, Fabio Emilio
title Effect of different doses of fresh filter cake in the corn crop (Zea mays)
title_short Effect of different doses of fresh filter cake in the corn crop (Zea mays)
title_full Effect of different doses of fresh filter cake in the corn crop (Zea mays)
title_fullStr Effect of different doses of fresh filter cake in the corn crop (Zea mays)
title_full_unstemmed Effect of different doses of fresh filter cake in the corn crop (Zea mays)
title_sort effect of different doses of fresh filter cake in the corn crop (zea mays)
description Filter cake can be used in agriculture as soil corrective or fertilizer, but its potential is unexplored until now. This research, carried out at Chitaraque/Boyacá, aimed to evaluate the effect of different doses of soil corrective (fresh filter cake), compared with a commercial fertilizer and maize without treatments. Each experimental unit (EU) was composed of 96 plants for a total of 2,304 for the experiment. The physiological variables analyzed were measured at harvest time, selecting eight plants of the center of each EU, and were: kernel number per cob, weight of 100 kernels, plant height (cm), stalk diameter at 50 and 100cm of plant height, leaf area (cm2), fresh matter (g) and dry matter (g). The higher kernel production was obtained with the application 7.5t.ha-1 of fresh filter cake. The doses of 5.8t.ha-1 resulted in the highest production of dry kernels and the greatest height was founded with 15t.ha-1 of fresh filter cake; the same dosage originated the thickest diameter. The greatest amount of foliage and fresh matter were found with 12.5t.ha-1. Dry matter, on the other hand, didn?t show statistically significant differences between the various doses of fresh filter cake. The use of fresh filter cake showed higher fresh mass and the dose of 8t.ha-1 increased the kernel number, since the application of this organic amendment helped to improve corn yield and can supply, in this case, the chemical fertilization.
publisher Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
publishDate 2010
url https://revistas.udca.edu.co/index.php/ruadc/article/view/711
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AT alvarezherrerajaviergiovanni effectofdifferentdosesoffreshfiltercakeinthecorncropzeamays
AT forerofabioemilio efectodediferentesdosisdecachazaenelcultivodemaizzeamays
AT fernandezjuanpablo efectodediferentesdosisdecachazaenelcultivodemaizzeamays
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spelling rev-ruadc-co-article-7112021-07-13T07:57:23Z Effect of different doses of fresh filter cake in the corn crop (Zea mays) Efecto de diferentes dosis de cachaza en el cultivo de maíz (Zea mays) Forero, Fabio Emilio Fernández, Juan Pablo Álvarez Herrera, Javier Giovanni Enmienda Panela Biomasa Área foliar Fertilizante Ameliorating material Rown sugar Biomass Leaf area Fertilizer Filter cake can be used in agriculture as soil corrective or fertilizer, but its potential is unexplored until now. This research, carried out at Chitaraque/Boyacá, aimed to evaluate the effect of different doses of soil corrective (fresh filter cake), compared with a commercial fertilizer and maize without treatments. Each experimental unit (EU) was composed of 96 plants for a total of 2,304 for the experiment. The physiological variables analyzed were measured at harvest time, selecting eight plants of the center of each EU, and were: kernel number per cob, weight of 100 kernels, plant height (cm), stalk diameter at 50 and 100cm of plant height, leaf area (cm2), fresh matter (g) and dry matter (g). The higher kernel production was obtained with the application 7.5t.ha-1 of fresh filter cake. The doses of 5.8t.ha-1 resulted in the highest production of dry kernels and the greatest height was founded with 15t.ha-1 of fresh filter cake; the same dosage originated the thickest diameter. The greatest amount of foliage and fresh matter were found with 12.5t.ha-1. Dry matter, on the other hand, didn?t show statistically significant differences between the various doses of fresh filter cake. The use of fresh filter cake showed higher fresh mass and the dose of 8t.ha-1 increased the kernel number, since the application of this organic amendment helped to improve corn yield and can supply, in this case, the chemical fertilization. La cachaza puede ser utilizada en la agricultura como corrector del suelo o enmienda, pero su potencial no ha sido explorado hasta ahora. Esta investigación, realizada en Chitaraque (Boyacá), evaluó en un cultivo de maíz, el efecto de diferentes dosis de esta enmienda, en comparación con un testigo comercial y maíz sin tratamientos. Cada UE estaba compuesta de 96 plantas, con un total de 2.304 para el experimento. Las variables fisiológicas, se analizaron y se midieron al final de la cosecha, seleccionando ocho plantas del centro de cada UE y fueron: número de granos por mazorca, peso de 100 granos, altura de planta, diámetro del tallo a 50 y 100cm de altura de la planta, área foliar, materia fresca y materia seca. La mayor producción se obtuvo con la aplicación de 7,5t.ha-1 de cachaza. El empleo de 5,8t.ha-1originó un mayor peso de los granos y la mayor altura de la planta resultó de la aplicación de 15t.ha-1 de cachaza fresca; la misma dosis causó los tallos más gruesos. La mayor cantidad de materia follaje fresco, se logró con la dosis de 12,5t.ha-1. La materia seca no mostró diferencias significativas entre las variadas aplicaciones de cachaza. La aplicación de cachaza generó mayor masa fresca y la dosis de 8t.ha-1 aumentó el número de granos por mazorca, por lo que el empleo de esta enmienda orgánica ayudó a aumentar la producción del cultivo de maíz y puede suplir, en este caso, la fertilización química. Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2010-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.udca.edu.co/index.php/ruadc/article/view/711 10.31910/rudca.v13.n1.2010.711 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 13 No. 1 (2010): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 77-86 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 13 Núm. 1 (2010): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 77-86 Revista U.D.C.A Actualidad & Divulgación Científica; v. 13 n. 1 (2010): Revista U.D.C.A Actualidad & Divulgación Científica. Enero-Junio; 77-86 2619-2551 0123-4226 10.31910/rudca.v13.n1.2010 spa https://revistas.udca.edu.co/index.php/ruadc/article/view/711/735 https://revistas.udca.edu.co/index.php/ruadc/article/view/711/736 /*ref*/ARRIECHE, I.; MORA, O. 2005. 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