Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation

Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation

The textile and food industry generate effluents with large amounts of azo dyes, leading to a general detriment of the ecosystem due to the decrease of the photosynthetic process and the available oxygen to aquatic biota. The dyes adsorption over an agro-industrial waste, followed by a degradation process under Solid State Fermentation (SSF) conditions with white-rot fungi is highlighted for the treatment of those pollutants. The aim of this research was to evaluate the fungal inoculum obtained from different culture media and its effect on the degradation percentage of the red dye 40 under SSF conditions. Liquid malt extract medium and PDA solid medium and wheat bran were the different culture media evaluated. The assays were performed using the fungal species Pleurotus ostreatus and Trametes versicolor; the degradation process was monitored for 20 days and then the degradation percentage was determined. The best dye degradation percentage was 93.19% by T. versicolor and 63.15% by P. ostreatus, percentages reached with the obtained fungal inoculum from wheat bran medium and supplemented with malt extract. The variation in the conditions of inoculum growth had a significant incidence on the efficiency of the biodegradation process.

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Auteurs principaux: Jaramillo, Ana, Jiménez, Sara, Merino, Andrés, Hormaza, Angelina
Format: Digital revista
Langue:spa
Publié: Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2014
Accès en ligne:https://revistas.udca.edu.co/index.php/ruadc/article/view/425
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id rev-ruadc-co-article-425
record_format ojs
institution UDCA CO
collection OJS
country Colombia
countrycode CO
component Revista
access En linea
databasecode rev-ruadc-co
tag revista
region America del Sur
libraryname Biblioteca de la UDCA de Colombia
language spa
format Digital
author Jaramillo, Ana
Jiménez, Sara
Merino, Andrés
Hormaza, Angelina
spellingShingle Jaramillo, Ana
Jiménez, Sara
Merino, Andrés
Hormaza, Angelina
Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
author_facet Jaramillo, Ana
Jiménez, Sara
Merino, Andrés
Hormaza, Angelina
author_sort Jaramillo, Ana
title Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
title_short Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
title_full Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
title_fullStr Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
title_full_unstemmed Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
title_sort obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation
description The textile and food industry generate effluents with large amounts of azo dyes, leading to a general detriment of the ecosystem due to the decrease of the photosynthetic process and the available oxygen to aquatic biota. The dyes adsorption over an agro-industrial waste, followed by a degradation process under Solid State Fermentation (SSF) conditions with white-rot fungi is highlighted for the treatment of those pollutants. The aim of this research was to evaluate the fungal inoculum obtained from different culture media and its effect on the degradation percentage of the red dye 40 under SSF conditions. Liquid malt extract medium and PDA solid medium and wheat bran were the different culture media evaluated. The assays were performed using the fungal species Pleurotus ostreatus and Trametes versicolor; the degradation process was monitored for 20 days and then the degradation percentage was determined. The best dye degradation percentage was 93.19% by T. versicolor and 63.15% by P. ostreatus, percentages reached with the obtained fungal inoculum from wheat bran medium and supplemented with malt extract. The variation in the conditions of inoculum growth had a significant incidence on the efficiency of the biodegradation process.
publisher Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
publishDate 2014
url https://revistas.udca.edu.co/index.php/ruadc/article/view/425
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AT merinoandres obtainingafungalinoculumfordegradationofanazodyebysolidstatefermentation
AT hormazaangelina obtainingafungalinoculumfordegradationofanazodyebysolidstatefermentation
AT jaramilloana obtenciondeuninoculofungicoparaladegradaciondeuncoloranteazoporfermentacionenestadosolido
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AT merinoandres obtenciondeuninoculofungicoparaladegradaciondeuncoloranteazoporfermentacionenestadosolido
AT hormazaangelina obtenciondeuninoculofungicoparaladegradaciondeuncoloranteazoporfermentacionenestadosolido
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spelling rev-ruadc-co-article-4252021-07-13T07:53:15Z Obtaining a fungal inoculum for degradation of an azo dye by solid state fermentation Obtención de un inóculo fúngico para la degradación de un colorante azo por fermentación en estado sólido Jaramillo, Ana Jiménez, Sara Merino, Andrés Hormaza, Angelina Fermentación en estado sólido Hongos de podredumbre blanca Inóculo Rojo 40 Tuza de maíz Olid state fermentation White rot fungi Inoculum Red 40 Corn cob The textile and food industry generate effluents with large amounts of azo dyes, leading to a general detriment of the ecosystem due to the decrease of the photosynthetic process and the available oxygen to aquatic biota. The dyes adsorption over an agro-industrial waste, followed by a degradation process under Solid State Fermentation (SSF) conditions with white-rot fungi is highlighted for the treatment of those pollutants. The aim of this research was to evaluate the fungal inoculum obtained from different culture media and its effect on the degradation percentage of the red dye 40 under SSF conditions. Liquid malt extract medium and PDA solid medium and wheat bran were the different culture media evaluated. The assays were performed using the fungal species Pleurotus ostreatus and Trametes versicolor; the degradation process was monitored for 20 days and then the degradation percentage was determined. The best dye degradation percentage was 93.19% by T. versicolor and 63.15% by P. ostreatus, percentages reached with the obtained fungal inoculum from wheat bran medium and supplemented with malt extract. The variation in the conditions of inoculum growth had a significant incidence on the efficiency of the biodegradation process. La industria textil y alimentaria genera efluentes con grandes cantidades de colorantes tipo azo, ocasionando un deterioro general del ecosistema, debido a la disminución de los procesos fotosintéticos y del oxígeno disponible para la biota acuática. Para el tratamiento de dichos contaminantes, se destaca la adsorción de colorantes sobre un residuo agroindustrial, seguida de un proceso de degradación, bajo condiciones de Fermentación Estado Sólido (FES), con hongos de podredumbre blanca. El objetivo de esta investigación fue evaluar el inoculo fúngico obtenido de diferentes medios de cultivo y su efecto en el porcentaje degradación del colorante rojo 40, bajo condiciones de FES. Los diferentes medios de cultivo evaluados fueron un medio líquido de extracto de malta y los medios sólidos PDA (Potato Dextrose Agar) y salvado de trigo. Los ensayos fueron realizados utilizando las especies fúngicas Pleurotus ostreatus y Trametes versicolor; el proceso de degradación fue monitoreado durante 20 días y, posteriormente, fue determinado el porcentaje de degradación. Los mejores resultados de degradación fueron 93,19%, para T. versicolor y, de 63,15%, para P. ostreatus, los cuales, se alcanzaron con el inóculo fúngico obtenido del medio salvado de trigo y suplementado con extracto de malta. La variación en las condiciones de crecimiento del inóculo incidió, de forma significativa, en el porcentaje de degradación del colorante rojo 40. Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2014-12-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.udca.edu.co/index.php/ruadc/article/view/425 10.31910/rudca.v17.n2.2014.425 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 17 No. 2 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre; 577-585 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 17 Núm. 2 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre; 577-585 Revista U.D.C.A Actualidad & Divulgación Científica; v. 17 n. 2 (2014): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre; 577-585 2619-2551 0123-4226 10.31910/rudca.v17.n2.2014 spa https://revistas.udca.edu.co/index.php/ruadc/article/view/425/365 https://revistas.udca.edu.co/index.php/ruadc/article/view/425/1234 /*ref*/ANONYMOUS. 1984. Allura Red-Developmental and psychotoxic effects. Food Chem. Toxicol. 22:913-928. /*ref*/BANAT, I.M.; NIGAM, P.; SINGH, D.; MARCHANT, R. 1996. Microbial decolorization of textile-dyecontaining effluents : A review. Bioresour. Technol. 58:217-227. /*ref*/BHAGNAGAR, T.; RODRIGUEZ, J.A.; MATEOS, J.C.; NUNGARAY, J.; GONZA, V.; ROUSSOS, S.; CORDOVA, J. 2006. 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