Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium

Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium

Basil (Ocimum basilicum L.) is a promising crop of recent exploitation and expansion in Colombia, however, this trend is limited by ignorance of nutrition requirements of elements such as N and K. With the application of optimal doses of N and K, producers can increase the productivity and quality of this production system, attracting new producers. The objective of this study was to evaluate the effect of the application of nitrogen and potassium on the content and ratio of macronutrients in basil plant tissue. The doses of N and K were combined based on the increased Box-Berard matrix (3): 2k+2k+2k+1+1, constituting a total of 14 treatments, arranged under a completely randomized design with three repetitions. The dry mass (DM) and the relationships N/K, N/P, N/S, N/Ca, K/Ca, K/Mg, K/P and K/S were studied, and analyzed with tests of means and the response surface methodology. Basil developed a higher DM when the leaf ratio of N and K with the rest of the nutrients was high, except for the ratio of these (N/K), which was close. In this sense, the DM was 116.72% higher for the ratios associated with nitrogen and 120.84% for those of potassium, with respect to the minimum doses of N and K. In basil, the foliar concentration of N and K should predominate over the rest of macroelements, a condition obtained with doses of 100-190kg ha-1 of N and 125-237.5kg ha-1 of K.

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Main Authors: Combatt-Caballero, Enrique, Pérez-Polo, Dairo, Villalba-Arteaga, José, Mercado-Lázaro, Jaime, Jarma-Orozco, Alfredo
Format: Digital revista
Language:spa
Published: Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2020
Online Access:https://revistas.udca.edu.co/index.php/ruadc/article/view/1325
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id rev-ruadc-co-article-1325
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institution UDCA CO
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country Colombia
countrycode CO
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author Combatt-Caballero, Enrique
Pérez-Polo, Dairo
Villalba-Arteaga, José
Mercado-Lázaro, Jaime
Jarma-Orozco, Alfredo
spellingShingle Combatt-Caballero, Enrique
Pérez-Polo, Dairo
Villalba-Arteaga, José
Mercado-Lázaro, Jaime
Jarma-Orozco, Alfredo
Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
author_facet Combatt-Caballero, Enrique
Pérez-Polo, Dairo
Villalba-Arteaga, José
Mercado-Lázaro, Jaime
Jarma-Orozco, Alfredo
author_sort Combatt-Caballero, Enrique
title Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
title_short Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
title_full Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
title_fullStr Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
title_full_unstemmed Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium
title_sort macronutrients in the leaf tissue of basil ocimum basilicum l. in response to applications of nitrogen and potassium
description Basil (Ocimum basilicum L.) is a promising crop of recent exploitation and expansion in Colombia, however, this trend is limited by ignorance of nutrition requirements of elements such as N and K. With the application of optimal doses of N and K, producers can increase the productivity and quality of this production system, attracting new producers. The objective of this study was to evaluate the effect of the application of nitrogen and potassium on the content and ratio of macronutrients in basil plant tissue. The doses of N and K were combined based on the increased Box-Berard matrix (3): 2k+2k+2k+1+1, constituting a total of 14 treatments, arranged under a completely randomized design with three repetitions. The dry mass (DM) and the relationships N/K, N/P, N/S, N/Ca, K/Ca, K/Mg, K/P and K/S were studied, and analyzed with tests of means and the response surface methodology. Basil developed a higher DM when the leaf ratio of N and K with the rest of the nutrients was high, except for the ratio of these (N/K), which was close. In this sense, the DM was 116.72% higher for the ratios associated with nitrogen and 120.84% for those of potassium, with respect to the minimum doses of N and K. In basil, the foliar concentration of N and K should predominate over the rest of macroelements, a condition obtained with doses of 100-190kg ha-1 of N and 125-237.5kg ha-1 of K.
publisher Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
publishDate 2020
url https://revistas.udca.edu.co/index.php/ruadc/article/view/1325
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spelling rev-ruadc-co-article-13252022-08-22T14:38:30Z Macronutrients in the leaf tissue of basil Ocimum basilicum L. in response to applications of nitrogen and potassium Macronutrientes en el tejido foliar de albahaca Ocimum basilicum L. en respuesta a la aplicación de nitrógeno y potasio Combatt-Caballero, Enrique Pérez-Polo, Dairo Villalba-Arteaga, José Mercado-Lázaro, Jaime Jarma-Orozco, Alfredo Tejido vegetal Nutrición Masa seca Dosis Plant tissue Nutrition Dry mass Dosage Basil (Ocimum basilicum L.) is a promising crop of recent exploitation and expansion in Colombia, however, this trend is limited by ignorance of nutrition requirements of elements such as N and K. With the application of optimal doses of N and K, producers can increase the productivity and quality of this production system, attracting new producers. The objective of this study was to evaluate the effect of the application of nitrogen and potassium on the content and ratio of macronutrients in basil plant tissue. The doses of N and K were combined based on the increased Box-Berard matrix (3): 2k+2k+2k+1+1, constituting a total of 14 treatments, arranged under a completely randomized design with three repetitions. The dry mass (DM) and the relationships N/K, N/P, N/S, N/Ca, K/Ca, K/Mg, K/P and K/S were studied, and analyzed with tests of means and the response surface methodology. Basil developed a higher DM when the leaf ratio of N and K with the rest of the nutrients was high, except for the ratio of these (N/K), which was close. In this sense, the DM was 116.72% higher for the ratios associated with nitrogen and 120.84% for those of potassium, with respect to the minimum doses of N and K. In basil, the foliar concentration of N and K should predominate over the rest of macroelements, a condition obtained with doses of 100-190kg ha-1 of N and 125-237.5kg ha-1 of K. La albahaca (Ocimum basilicum L.) es un cultivo promisorio de reciente explotación y expansión en Colombia; sin embargo, esta tendencia se ve limitada por el desconocimiento de la nutrición con elementos, como N y K. Con la aplicación de dosis óptimas de N y K, los productores pueden incrementar la productividad y calidad de este sistema productivo, atrayendo nuevos productores. El objetivo de este estudio fue evaluar el efecto de la aplicación de nitrógeno y potasio sobre el contenido y relación de los macronutrientes en el tejido vegetal de albahaca. Las dosis de N y K fueron combinadas con base en la matriz Box-Berard aumentada (3):2k+2k+2k+1+1, constituyendo un total de 14 tratamientos, dispuestos bajo un diseño completamente al azar, con tres repeticiones. Se estudió la masa seca (MS) y las relaciones N/K, N/P, N/S, N/Ca, K/Ca, K/Mg, K/P y K/S, las cuales, fueron analizas con pruebas de medias y la metodología de superficie de respuesta. La albahaca desarrolló una mayor MS cuando la relación foliar de N y K con el resto de los nutrientes fue alta, a excepción de la relación de estos (N/K), la cual, fue estrecha. En este sentido, la MS fue 116,72% superior para las relaciones asociadas con nitrógeno y 120,84% para las de potasio, con respecto a las dosis mínimas de N y K. En albahaca, la concentración foliar de N y K debe predominar sobre el resto de macroelementos, condición obtenida con dosis de 100-190kg ha-1 de N y de 125-237,5kg ha-1 de K. Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2020-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/xml application/pdf https://revistas.udca.edu.co/index.php/ruadc/article/view/1325 10.31910/rudca.v23.n2.2020.1325 Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 23 No. 2 (2020): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre Revista U.D.C.A Actualidad & Divulgación Científica; Vol. 23 Núm. 2 (2020): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre Revista U.D.C.A Actualidad & Divulgación Científica; v. 23 n. 2 (2020): Revista U.D.C.A Actualidad & Divulgación Científica. Julio-Diciembre 2619-2551 0123-4226 10.31910/rudca.v23.n2.2020 spa https://revistas.udca.edu.co/index.php/ruadc/article/view/1325/2004 https://revistas.udca.edu.co/index.php/ruadc/article/view/1325/2075 /*ref*/AGRONET. 2019. Estadísticas agrícolas: área, producción y rendimiento nacional del cultivo de albahaca. 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