Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover
The effect of the addition of xoconostle on in vitro ruminal fermentation of corn stover was determined in order to reduce methane emission. Previous studies have shown that xoconostle contains bioactive compounds with potential antimicrobial activity that enhance ruminal fermentation. Zero point zero percent, 2.0 %, 4.0 % and 6.0 % of xoconostle were added. The following were determined: chemical composition of the substrates, phenolic compounds, antioxidant capacity, in vitro disappearance of dry matter (IVDDM), the production of volatile fatty acids (VFAs) and the kinetic variables of gas production. The volume of methane was measured using the technique of capturing carbon dioxide in sodium hydroxide solution. The content of protein, ether extract, total phenols and antioxidant activity significantly increased (P<0.05) with the addition of xoconostle. The IVDDM also increased with the addition of xoconostle. Regarding the production of propionic acid, it increased significantly (P<0.05) with 6.0 % of xoconostle. The kinetic parameters obtained by the best fit of the experimental data showed a higher digestion rate and lower methane production with the addition of 4.0 and 6.0 % of xoconostle. The use of xoconostle as an additive in ruminant diets decreases methane production in vitro so it can be an alternative to mitigate the increase in the greenhouse effect and benefit the cultivation of a commercially not very appreciated fruit.
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Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
2023
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Espino-García, Jose Jesus Almaraz-Buendía, Isaac Peralta-Ortiz, J. Jesús Germán Reyes-Munguía, Abigail Hernández-Soto, Iridiam González-Montiel, Lucio Campos-Montiel, Rafael Germán |
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Espino-García, Jose Jesus Almaraz-Buendía, Isaac Peralta-Ortiz, J. Jesús Germán Reyes-Munguía, Abigail Hernández-Soto, Iridiam González-Montiel, Lucio Campos-Montiel, Rafael Germán Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| author_facet |
Espino-García, Jose Jesus Almaraz-Buendía, Isaac Peralta-Ortiz, J. Jesús Germán Reyes-Munguía, Abigail Hernández-Soto, Iridiam González-Montiel, Lucio Campos-Montiel, Rafael Germán |
| author_sort |
Espino-García, Jose Jesus |
| title |
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| title_short |
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| title_full |
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| title_fullStr |
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| title_full_unstemmed |
Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| title_sort |
effect of xoconostle (opuntia matudae scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover |
| description |
The effect of the addition of xoconostle on in vitro ruminal fermentation of corn stover was determined in order to reduce methane emission. Previous studies have shown that xoconostle contains bioactive compounds with potential antimicrobial activity that enhance ruminal fermentation. Zero point zero percent, 2.0 %, 4.0 % and 6.0 % of xoconostle were added. The following were determined: chemical composition of the substrates, phenolic compounds, antioxidant capacity, in vitro disappearance of dry matter (IVDDM), the production of volatile fatty acids (VFAs) and the kinetic variables of gas production. The volume of methane was measured using the technique of capturing carbon dioxide in sodium hydroxide solution. The content of protein, ether extract, total phenols and antioxidant activity significantly increased (P<0.05) with the addition of xoconostle. The IVDDM also increased with the addition of xoconostle. Regarding the production of propionic acid, it increased significantly (P<0.05) with 6.0 % of xoconostle. The kinetic parameters obtained by the best fit of the experimental data showed a higher digestion rate and lower methane production with the addition of 4.0 and 6.0 % of xoconostle. The use of xoconostle as an additive in ruminant diets decreases methane production in vitro so it can be an alternative to mitigate the increase in the greenhouse effect and benefit the cultivation of a commercially not very appreciated fruit. |
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Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias |
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2023 |
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https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6093 |
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rev-remexcp-article60932023-04-03T19:17:36Z Effect of Xoconostle (Opuntia matudae Scheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover Efecto de Xoconostle (Opuntia matudae Scheinvar) sobre la concentración de metano y las variables ruminales durante una fermentación in vitro de rastrojo de maíz Espino-García, Jose Jesus Almaraz-Buendía, Isaac Peralta-Ortiz, J. Jesús Germán Reyes-Munguía, Abigail Hernández-Soto, Iridiam González-Montiel, Lucio Campos-Montiel, Rafael Germán Xoconostle; Corn stover; Ruminal fermentation; Climate change; Enteric methane Xoconostle; Rastrojo de maíz; Fermentación ruminal; Cambio climático; Metano entérico The effect of the addition of xoconostle on in vitro ruminal fermentation of corn stover was determined in order to reduce methane emission. Previous studies have shown that xoconostle contains bioactive compounds with potential antimicrobial activity that enhance ruminal fermentation. Zero point zero percent, 2.0 %, 4.0 % and 6.0 % of xoconostle were added. The following were determined: chemical composition of the substrates, phenolic compounds, antioxidant capacity, in vitro disappearance of dry matter (IVDDM), the production of volatile fatty acids (VFAs) and the kinetic variables of gas production. The volume of methane was measured using the technique of capturing carbon dioxide in sodium hydroxide solution. The content of protein, ether extract, total phenols and antioxidant activity significantly increased (P<0.05) with the addition of xoconostle. The IVDDM also increased with the addition of xoconostle. Regarding the production of propionic acid, it increased significantly (P<0.05) with 6.0 % of xoconostle. The kinetic parameters obtained by the best fit of the experimental data showed a higher digestion rate and lower methane production with the addition of 4.0 and 6.0 % of xoconostle. The use of xoconostle as an additive in ruminant diets decreases methane production in vitro so it can be an alternative to mitigate the increase in the greenhouse effect and benefit the cultivation of a commercially not very appreciated fruit. Se determinó el efecto de la adición de xoconostle en la fermentación ruminal in vitro de rastrojo de maíz con objeto de reducir la emisión de metano. Estudios previos han demostrado que el xoconostle contiene compuestos bioactivos con actividad antimicrobiana potencial que mejoran la fermentación ruminal. Se adicionaron el 0.0%, 2.0%, 4.0% y 6.0% de xoconostle. Se determinó la composición química de los sustratos, compuestos fenólicos, capacidad antioxidante, desaparición in vitro de la materia seca (DIVMS), la producción de ácidos grasos volátiles (AGV) y las variables de cinética de producción de gas. El volumen de metano se midió utilizando la técnica de captura de bióxido de carbono en solución de hidróxido de sodio. Con la adición del xoconostle se incrementó significativamente (P<0.05) el contenido de proteína, extracto etéreo, fenoles totales y actividad antioxidante. La DIVMS también se incrementó con la adición del xoconostle. Respecto a la producción de ácido propiónico, ésta se incrementó significativamente (P<0.05) con el 6.0 % de xoconostle. Los parámetros cinéticos obtenidos mediante el mejor ajuste de los datos experimentales mostraron una mayor tasa de digestión y menor producción de metano con la adición del 4.0 y 6.0 % de xoconostle. El uso de xoconostle como aditivo en dietas para rumiantes disminuye la producción de metano in vitro por lo que puede ser una alternativa para mitigar el incremento del efecto invernadero y beneficiar el cultivo de un fruto comercialmente no muy apreciado. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias 2023-04-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/pdf text/html https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6093 10.22319/rmcp.v14i2.6093 Revista Mexicana de Ciencias Pecuarias; Vol. 14, Núm. 2 (2023): Abril-Junio; 309-325 Revista Mexicana de Ciencias Pecuarias; Vol. 14, Núm. 2 (2023): Abril-Junio; 309-325 2448-6698 2007-1124 spa eng https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6093/5084 https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6093/5085 https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6093/5127 https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/downloadSuppFile/6093/2636 http://creativecommons.org/licenses/by-nc-sa/4.0 |