Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan
This research was developed with the objective to evaluate mountain microorganisms (MM) from three agroecological systems (coffee, paddock and a natural forest) and microorganisms efficient commercial (EM•1 ®), for the production of the cultivation of Swiss chard (Beta vulgaris var. cicla). For such purposes was established an experimental design, plots divided, determined by the application factor (1-2 times per week), and in each plot 3 blocks with 5 treatments. The treatments were T1: coffee MM; T2: Forest MM; T3: Paddock MM; T4: EM commercial (EM•1 ®) following the recommendations of FUNDASES and T5: cultivation without application. Weekly evaluations were performed for 70 days. The variance`s analysis showed differences between the treatments and averages of Duncan test, determined that the best plot was that of two weekly applications of micro-organisms caught in the coffee system and paddock. Captured microorganisms or MM presented more effectively in their development and performance, and soil analyses revealed that the application of microorganisms influenced some properties, such as increase in organic matter, pH and content of nitrogen and potassium.
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Universidad del Cauca -Facultad de ciencias Agrarias
2014
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Campo Martinez, Andrea del Pilar Acosta Sanchez, Rosa Lina Morales Velasco, Sandra Prado, Fabio Alonso |
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Campo Martinez, Andrea del Pilar Acosta Sanchez, Rosa Lina Morales Velasco, Sandra Prado, Fabio Alonso Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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Campo Martinez, Andrea del Pilar Acosta Sanchez, Rosa Lina Morales Velasco, Sandra Prado, Fabio Alonso |
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Campo Martinez, Andrea del Pilar |
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Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan |
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evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of popayan |
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This research was developed with the objective to evaluate mountain microorganisms (MM) from three agroecological systems (coffee, paddock and a natural forest) and microorganisms efficient commercial (EM•1 ®), for the production of the cultivation of Swiss chard (Beta vulgaris var. cicla). For such purposes was established an experimental design, plots divided, determined by the application factor (1-2 times per week), and in each plot 3 blocks with 5 treatments. The treatments were T1: coffee MM; T2: Forest MM; T3: Paddock MM; T4: EM commercial (EM•1 ®) following the recommendations of FUNDASES and T5: cultivation without application. Weekly evaluations were performed for 70 days. The variance`s analysis showed differences between the treatments and averages of Duncan test, determined that the best plot was that of two weekly applications of micro-organisms caught in the coffee system and paddock. Captured microorganisms or MM presented more effectively in their development and performance, and soil analyses revealed that the application of microorganisms influenced some properties, such as increase in organic matter, pH and content of nitrogen and potassium. |
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Universidad del Cauca -Facultad de ciencias Agrarias |
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2014 |
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https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/322 |
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AT campomartinezandreadelpilar evaluationofmicroorganismsofmountainmmintheproductionofchardontheplateauofpopayan AT acostasanchezrosalina evaluationofmicroorganismsofmountainmmintheproductionofchardontheplateauofpopayan AT moralesvelascosandra evaluationofmicroorganismsofmountainmmintheproductionofchardontheplateauofpopayan AT pradofabioalonso evaluationofmicroorganismsofmountainmmintheproductionofchardontheplateauofpopayan AT campomartinezandreadelpilar evaluaciondemicroorganismosdemontanammenlaproducciondeacelgaenlamesetadepopayan AT acostasanchezrosalina evaluaciondemicroorganismosdemontanammenlaproducciondeacelgaenlamesetadepopayan AT moralesvelascosandra evaluaciondemicroorganismosdemontanammenlaproducciondeacelgaenlamesetadepopayan AT pradofabioalonso evaluaciondemicroorganismosdemontanammenlaproducciondeacelgaenlamesetadepopayan |
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rev-bsaa-co-article-3222018-11-02T21:30:12Z Evaluation of microorganisms of mountain (mm) in the production of chard on the plateau of Popayan Evaluación de microorganismos de montaña (mm) en la producción de acelga en la meseta de Popayán Campo Martinez, Andrea del Pilar Acosta Sanchez, Rosa Lina Morales Velasco, Sandra Prado, Fabio Alonso Beta vulgaris Soil Agro-ecosystem. Beta vulgaris Suelo Agroecosistema. This research was developed with the objective to evaluate mountain microorganisms (MM) from three agroecological systems (coffee, paddock and a natural forest) and microorganisms efficient commercial (EM•1 ®), for the production of the cultivation of Swiss chard (Beta vulgaris var. cicla). For such purposes was established an experimental design, plots divided, determined by the application factor (1-2 times per week), and in each plot 3 blocks with 5 treatments. The treatments were T1: coffee MM; T2: Forest MM; T3: Paddock MM; T4: EM commercial (EM•1 ®) following the recommendations of FUNDASES and T5: cultivation without application. Weekly evaluations were performed for 70 days. The variance`s analysis showed differences between the treatments and averages of Duncan test, determined that the best plot was that of two weekly applications of micro-organisms caught in the coffee system and paddock. Captured microorganisms or MM presented more effectively in their development and performance, and soil analyses revealed that the application of microorganisms influenced some properties, such as increase in organic matter, pH and content of nitrogen and potassium. Esta investigación se desarrolló con el objetivo de evaluar microorganismos de montaña (MM) provenientes de tres sistemas agroecológicos (café, potrero y un bosque natural) y microorganismos Eficientes comerciales (EM•1®), para la producción del cultivo de acelga (Beta vulgaris var. cicla). Para tales fines se estableció un diseño experimental, de parcelas divididas, determinadas por el factor aplicación (1 y 2 veces por semana), y en cada parcela 3 bloques con los 5 tratamientos. Los tratamientos fueron T1: MM de café; T2: MM de bosque; T3: MM de potrero; T4: EM comerciales (EM•1®) siguiendo las recomendaciones de FUNDASES y T5: cultivo sin aplicación. Se realizaron evaluaciones semanales durante 70 días. En análisis de varianza mostró diferencias entre los tratamientos y la prueba de promedios de Duncan, determinó que la mejor parcela fue la de dos aplicaciones semanales de los microorganismos capturados en el sistema café y potrero. Los microorganismos capturados o MM presentaron mayor efectividad en su desarrollo y rendimiento, y los análisis de suelos revelaron que la aplicación de microorganismos influyó en algunas propiedades, como incremento de la materia orgánica, el pH y el contenido de nitrógeno y potasio. Universidad del Cauca -Facultad de ciencias Agrarias 2014-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/322 Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 12 No. 1 (2014): January to June; 79-87 Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 12 Núm. 1 (2014): Enero a Junio; 79-87 1909-9959 1692-3561 spa https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/322/518 /*ref*/SUCHINI-RAMÍREZ, J.G. Innovaciones agroecológicas para una producción agropecuaria sostenible en la región del Trifinio. Sam José (Costa Rica): Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2012, 40 p. /*ref*/HIGA, T. Microorganismos Benéficos y efectivos para una agricultura y medio ambiente sostenibles. Maryland (USA): Centro internacional de Investigación de Agricultura Natural, Departamento de Agricultura de los Estados Unidos, 2013, 13 p. /*ref*/MELGAR-VALDES, C., BARBA-MACÍAS, E., ÁLVAREZ-GONZÁLEZ, C., TOVILLA-HERNÁNDEZ C. y SÁNCHEZ, A. Efecto de microorganismos con potencial probiótico en la calidad del agua y el crecimiento de camarón Litopenaeus annamei (Decapoda: Penaeidae) en cultivo intensivo. Revista Biología Tropical, 61(3), 2013, p. 1215-1228. /*ref*/SANCHEZ, S., HERNANDEZ, M. y RUZ, F. Alternativas de manejo de la fertilidad del suelo en ecosistemas agropecuarios. Revistas Pastos y Forrajes, 34(4), 2011, p. 375-392. /*ref*/LÓPEZ–GIRÓN, B.A. y MEDINA-MINA, I.E. Efecto de la aplicación de Microorganismos Eficientes (EM) sobre la calidad de efluentes en Porcicultura [Tesis Ingeniero Agropecuario]. Popayán (Colombia): Universidad del Cauca, Facultad de Ciencias Agropecuarias, Ingeniería Agropecuaria, 2011, 80 p. /*ref*/NAVIA-CUETIA, C.A., ZEMANATE-CORDOBA, Y., MORALES-VELASCO, S., PRADO, F.A. y ALBÁN-LÓPEZ, N. Evaluación de diferentes formulaciones de compostaje a partir de residuos de cosecha de tomate. Revista Biotecnología en el Sector Agropecuario y Agroindustrial, Edición Especial (2), 2013, p. 165 - 173. /*ref*/HOLDRIDGE, L. Zonas de vida. San José (Costa Rica): Instituto Interamericano de Cooperación para la Agricultura (IICA), 1982, 216 p. /*ref*/COLLAZOS-ROMO, A.L. Proceso de certificación de la unidad productiva de café especial la sultana de la universidad del cauca, Municipio de Timbío. Colombia [Tesis Ingeniero Agropecuario]. Popayán (Colombia): Universidad del Cauca, Facultad de Ciencias Agropecuarias, Ingeniería Agropecuaria, 2011, 85 p. /*ref*/ISMAIL, M.M. y SOLIMAN, W.S. Studies on Probiotic Effects of Lactic Acid Bacteria Against Vibrio vulnificus in freshwater Prawn Macrobrachium rosenbergii. American Journal of Science, 8(6), 2010, p. 781-787. /*ref*/TOLEDO, J.M. Manual para la evaluación Agronómica, Red Internacional de pastos tropicales. Cali (Colombia): Centro Internacional de Agricultura Tropical (CIAT), 1982, 170 p. /*ref*/ÁLVAREZ-PÉREZ, E. Modo de activar EM. Madrid (España): Escuela Universitaria de Ingeniería Técnica Forestal de Pontevedra, 2010, 2 p. /*ref*/PÉREZ, R. Inoculación de bacterias promotoras de crecimiento vegetal en pepino (Cucunis sativus L.) [Tesis de Maestría en Ciencias]. Montecillo (México): Institución de Enseñanza e Investigación En Ciencias Agrícolas, Colegio de Postgraduados, 2012, 160 p. /*ref*/PANWICHIAN, S., KANTACHOTE, D., WITTAYAWEERASAK, B. y MALLVARAPUJ, M. Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds. Electronic Journal of Biotechnology, 13(4), 2010. p. 8-24. /*ref*/RODRÍGUEZ-TORRENS, H.C, BARRETO ARGILAGOS, G., BERTOT VALDÉS, A. VÁZQUEZ MONTES DE OCA, R. Los microorganismos eficientes como promotores del crecimiento en los cerdos hasta el destete. Revista Electrónica de Veterinaria, 14(9), 2013, p. 1-7. Derechos de autor 2020 Universidad del Cauca |