APA (7th ed.) Citation

Rodríguez Salgado, A. M., Borras Sandoval, L. M., & Rodríguez Molano, C. E. (2020). Evaluation of zootechnical parameters in calves supplemented with a fermented food in solid state. Universidad del Cauca -Facultad de ciencias Agrarias.

Chicago Style (17th ed.) Citation

Rodríguez Salgado, Angela Mireya, Luis Miguel Borras Sandoval, and Carlos Eduardo Rodríguez Molano. Evaluation of Zootechnical Parameters in Calves Supplemented with a Fermented Food in Solid State. Universidad del Cauca -Facultad de ciencias Agrarias, 2020.

MLA (8th ed.) Citation

Rodríguez Salgado, Angela Mireya, et al. Evaluation of Zootechnical Parameters in Calves Supplemented with a Fermented Food in Solid State. Universidad del Cauca -Facultad de ciencias Agrarias, 2020.

IICA/CATIE Citation

Rodríguez Salgado, A. M., Borras Sandoval, L. M., ; Rodríguez Molano, C. E. 2020. Evaluation of zootechnical parameters in calves supplemented with a fermented food in solid state. Universidad del Cauca -Facultad de ciencias Agrarias.