Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)

Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)

THE FRUITS OF "GRANJEL", RANDIA ECHINOCARPA , ARE COMMONLY EMPLOYED UN THE TREATMENT OF FIDNEY ALIMENTS IN MEXICO, THE ECHINATE FRUITS ARE PROBABLY A RECENT INTRODUCTION TO THE MEXICAN NATIONAL ""HERBOLARIA"" AND THEIR USE MOST LIKELY ORIGINATED IN CENTRAL MEXICO. MANNITOL STOSTEROL, QUINOVIC, OXOQUINOVIC, URSOLIC AND OLEANOLIC ACIDS WERE EXTRACTED FROM FRUITS AND IDENTIFIED. THE TRITERPENOID CONTENT OF THIS SPECIES IS CONSISTENT WITH THE CHEMICAL PROFILE OF THE GENUS RANDIA AND RELATED GENERA, EVEN THOUGH MANNITOL IS AN OSMOTIC DIURETIC, ITS PRESENCE DOES NOT EXPLAIN TH THERAPEUTIC PROPOERTIES ATTRIBUTED TO "GRANJEL" IN MEXICAN POPULAR MEDICINE.

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Main Authors: BYE, ROBERT, MATA, RACHEL, LINARES, EDELMIRA, ALBOR, CARLOS, CASTAÑEDA, PERLA C., DELGADO, GUILLERMO
Format: Digital revista
Language:spa
Published: Anales del Instituto de Biología serie Botánica 2009
Online Access:https://www.revistas.unam.mx/index.php/bot/article/view/1829
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spelling rev-bot-mx-article-18292023-01-23T21:15:35Z Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae) BYE, ROBERT MATA, RACHEL LINARES, EDELMIRA ALBOR, CARLOS CASTAÑEDA, PERLA C. DELGADO, GUILLERMO RANDIA ECHINOCARPA RUBIACEAE MEDICINAL PLANT MANNITOL SISTOSTEROL QUINOVIC ACID OXOQUINOVIC ACID URSOLIC ACID OLEANOLIC ACID RANDIA ECHINOCARPA RUBIACEAE PLANTA MEDICINAL MANITOL SITOSTEROL ACIDO QUINOVICO ACIDO OXIQUINOVICO ACIDO URSOLICO THE FRUITS OF "GRANJEL", RANDIA ECHINOCARPA , ARE COMMONLY EMPLOYED UN THE TREATMENT OF FIDNEY ALIMENTS IN MEXICO, THE ECHINATE FRUITS ARE PROBABLY A RECENT INTRODUCTION TO THE MEXICAN NATIONAL ""HERBOLARIA"" AND THEIR USE MOST LIKELY ORIGINATED IN CENTRAL MEXICO. MANNITOL STOSTEROL, QUINOVIC, OXOQUINOVIC, URSOLIC AND OLEANOLIC ACIDS WERE EXTRACTED FROM FRUITS AND IDENTIFIED. THE TRITERPENOID CONTENT OF THIS SPECIES IS CONSISTENT WITH THE CHEMICAL PROFILE OF THE GENUS RANDIA AND RELATED GENERA, EVEN THOUGH MANNITOL IS AN OSMOTIC DIURETIC, ITS PRESENCE DOES NOT EXPLAIN TH THERAPEUTIC PROPOERTIES ATTRIBUTED TO "GRANJEL" IN MEXICAN POPULAR MEDICINE. LOS FRUTOS DE "GRANJEL" RANDIA ECHINOCARPA, SE EMPLEAN COMÚNMENTE EN EL TRATAMIENTO DE AFECCIONES RENALES. PARA ESTA ESPECIE NO SE HA ENCONTRADO UNA LARGA TRADICIÓN EN LA HERBOLARIA MEXICANA. ES PROBABLEMENTE UNA APORTACIÓN RECIENTE DE MÉXICO CENTRAL, SE REALIZO UN ESTUDIO FOTOQUÍMICO Y SE EXTRAJERON DE LOS FRUTOS MANITOL, SITOSTEROL Y ÁCIDOS QUINOVICO, OXOQUINOVICO, URSOLICO Y OLEANOLICO. EL CONTENIDO DE TRITERPENOIDES DE ESTA ESPECIE ES CONSISTENTE CON EL PERFIL QUÍMICO DEL GENERO RANDIA Y GÉNEROS RELACIONADOS. DE LAS SUSTANCIAS QUÍMICAS AISLADAS, SOLAMENTE EL MANITOL ES UN OSMODIURETICO; SIN EMBARGO, SU PRESENCIA NO EXPLICA LAS PROPIEDADES DIURÉTICAS ATRIBUIDAS AL "GRANJEL" EN LA MEDICINA TRADICIONAL MEXICANA. Anales del Instituto de Biología serie Botánica 2009-10-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://www.revistas.unam.mx/index.php/bot/article/view/1829 Anales del Instituto de Biología serie Botánica; Vol. 62 Núm. 001 (1991) 0374-5511 spa https://www.revistas.unam.mx/index.php/bot/article/view/1829/1391
institution UNAM MX
collection OJS
country México
countrycode MX
component Revista
access En linea
databasecode rev-bot-mx
tag revista
region America del Norte
libraryname Biblioteca del Instituto de Biología de la UNAM de México
language spa
format Digital
author BYE, ROBERT
MATA, RACHEL
LINARES, EDELMIRA
ALBOR, CARLOS
CASTAÑEDA, PERLA C.
DELGADO, GUILLERMO
spellingShingle BYE, ROBERT
MATA, RACHEL
LINARES, EDELMIRA
ALBOR, CARLOS
CASTAÑEDA, PERLA C.
DELGADO, GUILLERMO
Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
author_facet BYE, ROBERT
MATA, RACHEL
LINARES, EDELMIRA
ALBOR, CARLOS
CASTAÑEDA, PERLA C.
DELGADO, GUILLERMO
author_sort BYE, ROBERT
title Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
title_short Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
title_full Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
title_fullStr Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
title_full_unstemmed Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae)
title_sort ethnobotanical and phytochemical investigation of randia echinocarpa (rubiaceae)
description THE FRUITS OF "GRANJEL", RANDIA ECHINOCARPA , ARE COMMONLY EMPLOYED UN THE TREATMENT OF FIDNEY ALIMENTS IN MEXICO, THE ECHINATE FRUITS ARE PROBABLY A RECENT INTRODUCTION TO THE MEXICAN NATIONAL ""HERBOLARIA"" AND THEIR USE MOST LIKELY ORIGINATED IN CENTRAL MEXICO. MANNITOL STOSTEROL, QUINOVIC, OXOQUINOVIC, URSOLIC AND OLEANOLIC ACIDS WERE EXTRACTED FROM FRUITS AND IDENTIFIED. THE TRITERPENOID CONTENT OF THIS SPECIES IS CONSISTENT WITH THE CHEMICAL PROFILE OF THE GENUS RANDIA AND RELATED GENERA, EVEN THOUGH MANNITOL IS AN OSMOTIC DIURETIC, ITS PRESENCE DOES NOT EXPLAIN TH THERAPEUTIC PROPOERTIES ATTRIBUTED TO "GRANJEL" IN MEXICAN POPULAR MEDICINE.
publisher Anales del Instituto de Biología serie Botánica
publishDate 2009
url https://www.revistas.unam.mx/index.php/bot/article/view/1829
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