Agro industrial potential of peels of mango Keitt and Tommy Atkins (mangifera indica)
The agro-industrial potential of the peels of the mango varieties Keitt and Tommy Atkins was evaluated, yields according to, contents of total phenols and their proximate composition (dry matter, protein, ether extract, ash, dietary fiber, and gross energy). The peels were lyophilized in order to preserve its antioxidant compounds. Data are presented as mean ± standard deviation (p ≤ 0.05) using SAS 9.3. The artisanal processing generated 13.5 ± 0.48% of peels for variety Tommy Atkins and 16.1 ± 0.5% for the Keitt variety, dry matter of 18 and 17% respectively. The contents of dry matter make these agro-industrial wastes are potential to develop value-added products. The contents of soluble and insoluble fiber coincided with the classification of high fiber content (22.1% db Keitt and Tommy Atkins19.9% bs. The results were superior to those of traditional products, considered to as a good source of fiber, Se concluyó que las cáscaras de mango y Tommy Atkins variedad Keitt tienen potencial como ingrediente alimentario, It was concluded that the mango peels and Tommy Atkins variety Keitt have potential as a food ingredient, dietary supplement, and the formulation of functional foods prebiotics, because they are excellent source of dietary fiber and phenolic compounds (> 3000 mg.100g-1).
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| Formato: | Digital revista |
| Idioma: | spa |
| Publicado em: |
Universidad Nacional de Colombia - Sede Palmira
2015
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| Acesso em linha: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/43579 |
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