APA (7th ed.) Citation

Espinal Ruiz, M., Daza Agudelo, J. I., & Restrepo Sánchez, L. P. (2012). Lipophilic antioxidant activity of guava fruit varieties Palmira ICA I, Regional Roja and Regional Blanca in four ripening stages. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias.

Chicago Style (17th ed.) Citation

Espinal Ruiz, Mauricio, Jorge Iván Daza Agudelo, and Luz Patricia Restrepo Sánchez. Lipophilic Antioxidant Activity of Guava Fruit Varieties Palmira ICA I, Regional Roja and Regional Blanca in Four Ripening Stages. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias, 2012.

MLA (8th ed.) Citation

Espinal Ruiz, Mauricio, et al. Lipophilic Antioxidant Activity of Guava Fruit Varieties Palmira ICA I, Regional Roja and Regional Blanca in Four Ripening Stages. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias, 2012.

IICA/CATIE Citation

Espinal Ruiz, M., Daza Agudelo, J. I., ; Restrepo Sánchez, L. P. 2012. Lipophilic antioxidant activity of guava fruit varieties Palmira ICA I, Regional Roja and Regional Blanca in four ripening stages. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias.