Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits

Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits

Four full-sib families of squash, Cucurbita moschata Duch, from two cycles of genetic stability through crosses fraternal and selected by a higher content of dry matter in fruit and good characteristics for fresh consumption was evaluated. The F7a family had at increased dry matter content in fruit (15.86% ± 2.17) compared with the control-commercial Unapal Bolo Verde (10.68% ± 2.08), slightly flattened spherical form, external color yellow, light yellow flesh color to salmon, flesh thickness of 3.71 cm ± 0.58 and average fruit weight of 3.10 kg ± 0.73, which makes it an alternative for fresh consumption.

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Main Authors: Tobar Tosse, Dora Enith, Vallejo Cabrera, Franco Alirio, Baena García, Diosdado
Format: Digital revista
Language:spa
Published: Universidad Nacional de Colombia - Sede Palmira 2010
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033
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spelling oai:www.revistas.unal.edu.co:article-140332015-01-28T21:55:14Z Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits Evaluación de familias de zapallo (Cucurbita moschata Duch.) seleccionadas por mayor contenido de materia seca en el fruto y otras características agronómicas Tobar Tosse, Dora Enith Vallejo Cabrera, Franco Alirio Baena García, Diosdado Cucurbita moschata squash selection fraternal crosses breeding hybridation Cucurbita moschata ahuyama selección cruzamientos fraternales fitomejoramiento hibridación squash selection fraternal crosses breeding hybridation Four full-sib families of squash, Cucurbita moschata Duch, from two cycles of genetic stability through crosses fraternal and selected by a higher content of dry matter in fruit and good characteristics for fresh consumption was evaluated. The F7a family had at increased dry matter content in fruit (15.86% ± 2.17) compared with the control-commercial Unapal Bolo Verde (10.68% ± 2.08), slightly flattened spherical form, external color yellow, light yellow flesh color to salmon, flesh thickness of 3.71 cm ± 0.58 and average fruit weight of 3.10 kg ± 0.73, which makes it an alternative for fresh consumption. Se evaluaron cuatro familias de hermanos completos de zapallo, Cucurbita moschata Duch, provenientes de dos ciclos de estabilización genética mediante cruzamientos fraternales y seleccionadas por mayor contenido de materia seca (MS) en el fruto y buenas características para consumo en fresco. La familia F7a sobresalió por su mayor contenido de materia MS en el fruto (15.86% ± 2.17) en comparación con el testigo comercial Unapal-Bolo Verde (10.68% ± 2.08), forma esférica levemente achatada, color externo amarillo claro, color de pulpa amarilla a salmón, espesor de pulpa de 3.71 ± 0.58 cm y peso promedio del fruto de 3.10 ± 0.73 kg, que la convierte en una alternativa para consumo en fresco. Universidad Nacional de Colombia - Sede Palmira 2010-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/msword application/pdf text/html https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033 Acta Agronómica; Vol. 59 No. 1 (2010); 65-72 Acta Agronómica; Vol. 59 Núm. 1 (2010); 65-72 Acta Agronómica; v. 59 n. 1 (2010); 65-72 2323-0118 0120-2812 spa https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033/14937 https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033/14938 https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033/14939 Derechos de autor 2010 Acta Agronómica https://creativecommons.org/licenses/by-nc-nd/4.0
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country Colombia
countrycode CO
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databasecode rev-actaagronomica
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region America del Sur
libraryname Sistema Nacional de Bibliotecas de la UNAL
language spa
format Digital
author Tobar Tosse, Dora Enith
Vallejo Cabrera, Franco Alirio
Baena García, Diosdado
spellingShingle Tobar Tosse, Dora Enith
Vallejo Cabrera, Franco Alirio
Baena García, Diosdado
Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
author_facet Tobar Tosse, Dora Enith
Vallejo Cabrera, Franco Alirio
Baena García, Diosdado
author_sort Tobar Tosse, Dora Enith
title Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
title_short Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
title_full Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
title_fullStr Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
title_full_unstemmed Evaluation of squash (Cucurbita moschata Duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
title_sort evaluation of squash (cucurbita moschata duch.) families selected for higher content of dry matter in the fruit and other agronomic traits
description Four full-sib families of squash, Cucurbita moschata Duch, from two cycles of genetic stability through crosses fraternal and selected by a higher content of dry matter in fruit and good characteristics for fresh consumption was evaluated. The F7a family had at increased dry matter content in fruit (15.86% ± 2.17) compared with the control-commercial Unapal Bolo Verde (10.68% ± 2.08), slightly flattened spherical form, external color yellow, light yellow flesh color to salmon, flesh thickness of 3.71 cm ± 0.58 and average fruit weight of 3.10 kg ± 0.73, which makes it an alternative for fresh consumption.
publisher Universidad Nacional de Colombia - Sede Palmira
publishDate 2010
url https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14033
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