Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis

Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols. This study’s objective was to select camu-camu clones according to their morphological characteristics using multivariate analyses. We evaluated 56 camu-camu clones distributed in three blocks with two plants per experimental plot. The variables measured were plant height (H), number of basal branches (NBB), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b). Principal component (PCA) and multivariate clustering analyses were performed using the average linkage mean and Mahalanobis distance algorithms. After 24 months, results showed that the characteristic that least contributed to clone selection was NBB. The plant height (H), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b) had the most positive contribution towards the initial selection of camu-camu clones at two years of age. The 22 camu-camu clones showed the highest rate of vegetative development or vegetative quality index (VQI) in the transitional savanna/forest area of the northern Amazon, Brazil, after two years of transplanting.

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Main Authors: Tadashi Sakazaki, Roberto, Alves Chagas, Edvan, Abanto-Rodriguez, Carlos, Cardoso Chagas, Pollyana, Rocha de Araujo, Maria da Conceição, Lopes Monteiro Neto, João Luiz, Grigio, Maria Luiza, Carvalho Zborowski, Luiz Guilherme, da Silva Siqueira, Raphael Henrique, Erazo Amaya, Jorge Zamir
Format: Digital revista
Language:eng
Published: Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias 2022
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/100319
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spelling oai:www.revistas.unal.edu.co:article-1003192022-10-18T14:05:34Z Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis Selección de clones de Myrciaria dubia en condiciones de transición sabana/bosque en Roraima mediante análisis multivariado Tadashi Sakazaki, Roberto Alves Chagas, Edvan Abanto-Rodriguez, Carlos Cardoso Chagas, Pollyana Rocha de Araujo, Maria da Conceição Lopes Monteiro Neto, João Luiz Grigio, Maria Luiza Carvalho Zborowski, Luiz Guilherme da Silva Siqueira, Raphael Henrique Erazo Amaya, Jorge Zamir clonal tests domestication genetic improvement camu-camu native fruit pruebas clonales domesticación mejoramiento genético camu-camu fruta nativa Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols. This study’s objective was to select camu-camu clones according to their morphological characteristics using multivariate analyses. We evaluated 56 camu-camu clones distributed in three blocks with two plants per experimental plot. The variables measured were plant height (H), number of basal branches (NBB), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b). Principal component (PCA) and multivariate clustering analyses were performed using the average linkage mean and Mahalanobis distance algorithms. After 24 months, results showed that the characteristic that least contributed to clone selection was NBB. The plant height (H), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b) had the most positive contribution towards the initial selection of camu-camu clones at two years of age. The 22 camu-camu clones showed the highest rate of vegetative development or vegetative quality index (VQI) in the transitional savanna/forest area of the northern Amazon, Brazil, after two years of transplanting. El camu-camu (Myrciaria dubia) es una fruta de la región amazónica que ha recibido atención debido a su alto contenido de compuestos antioxidantes, como el ácido ascórbico y los polifenoles. El objetivo del estudio fue seleccionar clones de camu-camu según sus características morfológicas mediante análisis multivariados. Se evaluaron 56 clones de camu-camu distribuidos en tres bloques con dos plantas por parcela experimental. Las variables medidas fueron altura de la planta (H), número de ramas basales (NRB), número de brotes terminales (NBT), diámetro basal del tallo (DT), clorofila a (Chl a) y b (Chl b) y clorofila total (Chl a + b). Los análisis de agrupamiento de componentes principales (PCA) y multivariados se realizaron utilizando la media de enlace y los algoritmos de distancia de Mahalanobis. Después de 24 meses, los resultados mostraron que la característica que menos contribuyó a la selección del clon fue el NRB. La altura de la planta, número de ramas basales (NRB), diámetro basal del tallo (DBT), clorofila a (Chl a) y b (Chl b) y clorofila total (Chl a + b) tuvieron la contribución más positiva hacia la selección inicial de clones de camu-camu a los dos años de edad. Veintidós clones de camu-camu presentaron la mayor tasa de desarrollo vegetativo o índice de calidad de la vegetación (ICV) en la sabana de transición/área forestal del norte del Amazonas, Brasil, después de dos años de trasplante. Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias 2022-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unal.edu.co/index.php/agrocol/article/view/100319 10.15446/agron.colomb.v40n1.100319 Agronomía Colombiana; Vol. 40 No. 1 (2022); 3-11 Agronomía Colombiana; Vol. 40 Núm. 1 (2022); 3-11 Agronomía Colombiana; v. 40 n. 1 (2022); 3-11 2357-3732 0120-9965 eng https://revistas.unal.edu.co/index.php/agrocol/article/view/100319/83675 https://creativecommons.org/licenses/by-nc-sa/4.0
institution UNAL
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country Colombia
countrycode CO
component Revista
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databasecode rev-agrocol
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region America del Sur
libraryname tema Nacional de Bibliotecas de la UNAL
language eng
format Digital
author Tadashi Sakazaki, Roberto
Alves Chagas, Edvan
Abanto-Rodriguez, Carlos
Cardoso Chagas, Pollyana
Rocha de Araujo, Maria da Conceição
Lopes Monteiro Neto, João Luiz
Grigio, Maria Luiza
Carvalho Zborowski, Luiz Guilherme
da Silva Siqueira, Raphael Henrique
Erazo Amaya, Jorge Zamir
spellingShingle Tadashi Sakazaki, Roberto
Alves Chagas, Edvan
Abanto-Rodriguez, Carlos
Cardoso Chagas, Pollyana
Rocha de Araujo, Maria da Conceição
Lopes Monteiro Neto, João Luiz
Grigio, Maria Luiza
Carvalho Zborowski, Luiz Guilherme
da Silva Siqueira, Raphael Henrique
Erazo Amaya, Jorge Zamir
Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
author_facet Tadashi Sakazaki, Roberto
Alves Chagas, Edvan
Abanto-Rodriguez, Carlos
Cardoso Chagas, Pollyana
Rocha de Araujo, Maria da Conceição
Lopes Monteiro Neto, João Luiz
Grigio, Maria Luiza
Carvalho Zborowski, Luiz Guilherme
da Silva Siqueira, Raphael Henrique
Erazo Amaya, Jorge Zamir
author_sort Tadashi Sakazaki, Roberto
title Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
title_short Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
title_full Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
title_fullStr Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
title_full_unstemmed Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
title_sort selection of myrciaria dubia clones under conditions of the savanna/forest transition of roraima through multivariate analysis
description Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols. This study’s objective was to select camu-camu clones according to their morphological characteristics using multivariate analyses. We evaluated 56 camu-camu clones distributed in three blocks with two plants per experimental plot. The variables measured were plant height (H), number of basal branches (NBB), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b). Principal component (PCA) and multivariate clustering analyses were performed using the average linkage mean and Mahalanobis distance algorithms. After 24 months, results showed that the characteristic that least contributed to clone selection was NBB. The plant height (H), number of terminal buds (NTB), basal stem diameter (BSD), chlorophylls a (Chl a) and b (Chl b), and total chlorophyll (Chl a + b) had the most positive contribution towards the initial selection of camu-camu clones at two years of age. The 22 camu-camu clones showed the highest rate of vegetative development or vegetative quality index (VQI) in the transitional savanna/forest area of the northern Amazon, Brazil, after two years of transplanting.
publisher Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
publishDate 2022
url https://revistas.unal.edu.co/index.php/agrocol/article/view/100319
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