Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available.

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Bibliographic Details
Main Authors: United Nations Environment Programme, Food and Agriculture Organization of the United Nations
Other Authors: Eller, K. I.
Format: Reports and Books biblioteca
Language:English
Published: 1984
Subjects:TOXIC SUBSTANCES, CHEMICALS, FOOD CONTAMINATION, ANIMALS, FUNGI, GRAINS, MYCOTOXINS,
Online Access:https://wedocs.unep.org/20.500.11822/28949
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spelling oai:wedocs.unep.org:20.500.11822-289492021-05-28T08:16:58Z Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone United Nations Environment Programme Food and Agriculture Organization of the United Nations Eller, K. I. Stoyanova, V. G. Sobolev, V. S. Economy Division TOXIC SUBSTANCES CHEMICALS FOOD CONTAMINATION ANIMALS FUNGI GRAINS MYCOTOXINS Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available. 2019-07-28T08:38:07Z 2019-07-28T08:38:07Z 1984 Reports and Books https://wedocs.unep.org/20.500.11822/28949 English FAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" Public Text application/pdf Global
institution ONU
collection DSpace
country Kenia
countrycode KE
component Bibliográfico
access En linea
databasecode dig-unep-ke
tag biblioteca
region África del Este
libraryname Biblioteca del programa para el medio ambiente de la ONU
language English
topic TOXIC SUBSTANCES
CHEMICALS
FOOD CONTAMINATION
ANIMALS
FUNGI
GRAINS
MYCOTOXINS
TOXIC SUBSTANCES
CHEMICALS
FOOD CONTAMINATION
ANIMALS
FUNGI
GRAINS
MYCOTOXINS
spellingShingle TOXIC SUBSTANCES
CHEMICALS
FOOD CONTAMINATION
ANIMALS
FUNGI
GRAINS
MYCOTOXINS
TOXIC SUBSTANCES
CHEMICALS
FOOD CONTAMINATION
ANIMALS
FUNGI
GRAINS
MYCOTOXINS
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
description Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available.
author2 Eller, K. I.
author_facet Eller, K. I.
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
format Reports and Books
topic_facet TOXIC SUBSTANCES
CHEMICALS
FOOD CONTAMINATION
ANIMALS
FUNGI
GRAINS
MYCOTOXINS
author United Nations Environment Programme
Food and Agriculture Organization of the United Nations
author_sort United Nations Environment Programme
title Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
title_short Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
title_full Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
title_fullStr Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
title_full_unstemmed Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
title_sort up-to-date methods of analysis of foodstuffs and feed for zearalenone
publishDate 1984
url https://wedocs.unep.org/20.500.11822/28949
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AT foodandagricultureorganizationoftheunitednations uptodatemethodsofanalysisoffoodstuffsandfeedforzearalenone
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