Toxinogenic Penicillia occurring in Feeds and Foods

Toxinogenic Penicillia occurring in Feeds and Foods

Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins in moldy meat products, and 4. may be hazardous for mold-fermented foods. The results of our laboratory gathered in these respects are summarized in this contribution.

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Auteurs principaux: United Nations Environment Programme, Food and Agriculture Organization of the United Nations
Autres auteurs: Leistner, L.
Format: Reports and Books biblioteca
Langue:English
Publié: 1985
Sujets:TOXIC SUBSTANCES, TOXICOLOGY, FOOD CONTAMINATION, FOOD PROCESSING, CHEMICALS, MEAT,
Accès en ligne:https://wedocs.unep.org/20.500.11822/28136
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spelling oai:wedocs.unep.org:20.500.11822-281362021-05-28T08:16:54Z Toxinogenic Penicillia occurring in Feeds and Foods United Nations Environment Programme Food and Agriculture Organization of the United Nations Leistner, L. Economy Division TOXIC SUBSTANCES TOXICOLOGY FOOD CONTAMINATION FOOD PROCESSING CHEMICALS MEAT Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins in moldy meat products, and 4. may be hazardous for mold-fermented foods. The results of our laboratory gathered in these respects are summarized in this contribution. 2019-04-28T19:40:35Z 2019-04-28T19:40:35Z 1985 Reports and Books https://wedocs.unep.org/20.500.11822/28136 English International Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins Public Text application/pdf Global
institution ONU
collection DSpace
country Kenia
countrycode KE
component Bibliográfico
access En linea
databasecode dig-unep-ke
tag biblioteca
region África del Este
libraryname Biblioteca del programa para el medio ambiente de la ONU
language English
topic TOXIC SUBSTANCES
TOXICOLOGY
FOOD CONTAMINATION
FOOD PROCESSING
CHEMICALS
MEAT
TOXIC SUBSTANCES
TOXICOLOGY
FOOD CONTAMINATION
FOOD PROCESSING
CHEMICALS
MEAT
spellingShingle TOXIC SUBSTANCES
TOXICOLOGY
FOOD CONTAMINATION
FOOD PROCESSING
CHEMICALS
MEAT
TOXIC SUBSTANCES
TOXICOLOGY
FOOD CONTAMINATION
FOOD PROCESSING
CHEMICALS
MEAT
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
Toxinogenic Penicillia occurring in Feeds and Foods
description Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins in moldy meat products, and 4. may be hazardous for mold-fermented foods. The results of our laboratory gathered in these respects are summarized in this contribution.
author2 Leistner, L.
author_facet Leistner, L.
United Nations Environment Programme
Food and Agriculture Organization of the United Nations
format Reports and Books
topic_facet TOXIC SUBSTANCES
TOXICOLOGY
FOOD CONTAMINATION
FOOD PROCESSING
CHEMICALS
MEAT
author United Nations Environment Programme
Food and Agriculture Organization of the United Nations
author_sort United Nations Environment Programme
title Toxinogenic Penicillia occurring in Feeds and Foods
title_short Toxinogenic Penicillia occurring in Feeds and Foods
title_full Toxinogenic Penicillia occurring in Feeds and Foods
title_fullStr Toxinogenic Penicillia occurring in Feeds and Foods
title_full_unstemmed Toxinogenic Penicillia occurring in Feeds and Foods
title_sort toxinogenic penicillia occurring in feeds and foods
publishDate 1985
url https://wedocs.unep.org/20.500.11822/28136
work_keys_str_mv AT unitednationsenvironmentprogramme toxinogenicpenicilliaoccurringinfeedsandfoods
AT foodandagricultureorganizationoftheunitednations toxinogenicpenicilliaoccurringinfeedsandfoods
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