Cita APA (7a ed.)

Bonifacio, C., Franco Fraguas, E., López, D. N., Wagner, J., Cabezas, M. D., Panizzolo, L. A., . . . Abirached, C. (2020). Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins. Wiley.

Cita Chicago Style (17a ed.)

Bonifacio, Carla, Eugenia Franco Fraguas, Débora Natalia López, Jorge Wagner, Marcelo D. Cabezas, Luis A. Panizzolo, Gonzalo Palazolo, y Cecilia Abirached. Emulsifying Properties of Defatted Rice Bran Concentrates Enriched in Fiber and Proteins. Wiley, 2020.

Cita MLA (8a ed.)

Bonifacio, Carla, et al. Emulsifying Properties of Defatted Rice Bran Concentrates Enriched in Fiber and Proteins. Wiley, 2020.

Cita IICA/CATIE

Bonifacio, C., Franco Fraguas, E., López, D. N., Wagner, J., Cabezas, M. D., Panizzolo, L. A., . . . Abirached, C. 2020. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins. Wiley.