APA (7th ed.) Citation

Bauza,R, Barreto,R, Silva,D, & Bratschi,C. (2019). Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria.

Chicago Style (17th ed.) Citation

Bauza,R, Barreto,R, Silva,D, and Bratschi,C. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2019.

MLA (8th ed.) Citation

Bauza,R, et al. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2019.

IICA/CATIE Citation

Bauza,R, Barreto,R, Silva,D, ; Bratschi,C. 2019. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria.

Warning: These citations may not always be 100% accurate.