Bauza,R, Barreto,R, Silva,D, & Bratschi,C. (2019). Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria.
Chicago Style (17th ed.) CitationBauza,R, Barreto,R, Silva,D, and Bratschi,C. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2019.
MLA (8th ed.) CitationBauza,R, et al. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2019.
IICA/CATIE CitationBauza,R, Barreto,R, Silva,D, ; Bratschi,C. 2019. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria.