APA (7th ed.) Citation

Albores-Flores,Víctor J, García-Guzmán,Graciela, Espinosa-García,Francisco J, & Salvador-Figueroa,Miguel. (2018). Degree of domestication influences susceptibility of Theobroma cacao to frosty pod rot: A severe disease devastating Mexican cacao. Sociedad Botánica de México A.C.

Chicago Style (17th ed.) Citation

Albores-Flores,Víctor J, García-Guzmán,Graciela, Espinosa-García,Francisco J, and Salvador-Figueroa,Miguel. Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao. Sociedad Botánica de México A.C, 2018.

MLA (8th ed.) Citation

Albores-Flores,Víctor J, et al. Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao. Sociedad Botánica de México A.C, 2018.

IICA/CATIE Citation

Albores-Flores,Víctor J, García-Guzmán,Graciela, Espinosa-García,Francisco J, ; Salvador-Figueroa,Miguel. 2018. Degree of domestication influences susceptibility of Theobroma cacao to frosty pod rot: A severe disease devastating Mexican cacao. Sociedad Botánica de México A.C.