Galdeano,Melicia Cintia, Wilhelm,Allan Eduardo, Goulart,Isabella Borges, Tonon,Renata Valeriano, Freitas-Silva,Otniel, Germani,Rogério, & Chávez,Davy William Hidalgo. (2018). Effect of water temperature and pH on the concentration and time of ozone saturation. Instituto de Tecnologia de Alimentos - ITAL.
Chicago Style (17th ed.) CitationGaldeano,Melicia Cintia, Wilhelm,Allan Eduardo, Goulart,Isabella Borges, Tonon,Renata Valeriano, Freitas-Silva,Otniel, Germani,Rogério, and Chávez,Davy William Hidalgo. Effect of Water Temperature and PH on the Concentration and Time of Ozone Saturation. Instituto de Tecnologia de Alimentos - ITAL, 2018.
MLA (8th ed.) CitationGaldeano,Melicia Cintia, et al. Effect of Water Temperature and PH on the Concentration and Time of Ozone Saturation. Instituto de Tecnologia de Alimentos - ITAL, 2018.
IICA/CATIE CitationGaldeano,Melicia Cintia, Wilhelm,Allan Eduardo, Goulart,Isabella Borges, Tonon,Renata Valeriano, Freitas-Silva,Otniel, Germani,Rogério, ; Chávez,Davy William Hidalgo. 2018. Effect of water temperature and pH on the concentration and time of ozone saturation. Instituto de Tecnologia de Alimentos - ITAL.