Galán-Vidal,Carlos Andrés, Castañeda-Ovando,Araceli, Páez-Hernández,Ma. Elena, & Contreras-López,Elizabeth. (2014). Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization. Sociedad Química de México A.C.
Chicago Style (17th ed.) CitationGalán-Vidal,Carlos Andrés, Castañeda-Ovando,Araceli, Páez-Hernández,Ma. Elena, and Contreras-López,Elizabeth. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization. Sociedad Química de México A.C, 2014.
MLA (8th ed.) CitationGalán-Vidal,Carlos Andrés, et al. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization. Sociedad Química de México A.C, 2014.
IICA/CATIE CitationGalán-Vidal,Carlos Andrés, Castañeda-Ovando,Araceli, Páez-Hernández,Ma. Elena, ; Contreras-López,Elizabeth. 2014. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization. Sociedad Química de México A.C.