Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil

ABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture.

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Main Authors: Torres,Guilherme Almussa Leite, Campos,Cleide Nascimento, Salomon,Marcus Vinicius, Pantano,Angélica Prela, Almeida,Julieta Andrea Silva de
Format: Digital revista
Language:English
Published: Instituto Biológico 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601
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spelling oai:scielo:S1808-165720210001006012021-12-15Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, BrazilTorres,Guilherme Almussa LeiteCampos,Cleide NascimentoSalomon,Marcus ViniciusPantano,Angélica PrelaAlmeida,Julieta Andrea Silva de coffee hydric balance phenology temperature rainfall ABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture.info:eu-repo/semantics/openAccessInstituto BiológicoArquivos do Instituto Biológico v.88 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601en10.1590/1808-1657000602020
institution SCIELO
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country Brasil
countrycode BR
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libraryname SciELO
language English
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author Torres,Guilherme Almussa Leite
Campos,Cleide Nascimento
Salomon,Marcus Vinicius
Pantano,Angélica Prela
Almeida,Julieta Andrea Silva de
spellingShingle Torres,Guilherme Almussa Leite
Campos,Cleide Nascimento
Salomon,Marcus Vinicius
Pantano,Angélica Prela
Almeida,Julieta Andrea Silva de
Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
author_facet Torres,Guilherme Almussa Leite
Campos,Cleide Nascimento
Salomon,Marcus Vinicius
Pantano,Angélica Prela
Almeida,Julieta Andrea Silva de
author_sort Torres,Guilherme Almussa Leite
title Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
title_short Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
title_full Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
title_fullStr Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
title_full_unstemmed Coffea arabica L: History, phenology and climatic aptitude of the state of São Paulo, Brazil
title_sort coffea arabica l: history, phenology and climatic aptitude of the state of são paulo, brazil
description ABSTRACT The genus Coffea belongs to the Rubiaceae family and includes two species with optimum economic performances, Coffea arabica and Coffea canephora. The state of São Paulo is one of the states that produce the species C. arabica in Brazil. Arabica coffee has been of great importance to São Paulo, providing relevant contributions to the historical, political, architectural, gastronomic, touristic, artistic, agricultural, industrial and social sectors since its introduction into the state in the nineteenth century. The agricultural sector includes crops produced by both small farmers and by highly technological agricultural groups. Coffea arabica plants present six phenological phases, all sensitive to changes in temperature and rainfall. In the reproductive phases, the species requires short days, low temperatures and no rainfall, followed by the rainy season. However, the phenological phases of the coffee plants can be harmed or even inhibited by dry or rainy seasons that are too long or too short. In the state of São Paulo, the municipalities of Garça and Franca show optimal coffee productivity, whereas those of Adamantina and Registro are low, and the agricultural aptitudes of these four municipalities show strong relationships with their geographical distributions in the state. Garça and Franca are situated in areas where the predominant dry and rainy seasons favor the occurrence of the phenological phases of arabica coffee plants, whereas Adamantina and Registro are located in areas with long dry and rainy seasons, respectively, characteristics that harm the development of the reproductive phenological phases of this culture.
publisher Instituto Biológico
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572021000100601
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