Mörschbächer,Vivian, Rempel,Claudete, & Maciel,Mônica. (2017). Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant. Instituto Biológico.
Chicago Style (17th ed.) CitationMörschbächer,Vivian, Rempel,Claudete, and Maciel,Mônica. Microbiological Quality of Refrigerated Raw Milk in the Dairy Farm and After Transport to the Processing Dairy Plant. Instituto Biológico, 2017.
MLA (8th ed.) CitationMörschbächer,Vivian, et al. Microbiological Quality of Refrigerated Raw Milk in the Dairy Farm and After Transport to the Processing Dairy Plant. Instituto Biológico, 2017.
IICA/CATIE CitationMörschbächer,Vivian, Rempel,Claudete, ; Maciel,Mônica. 2017. Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant. Instituto Biológico.