The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba

Prosopis alba (algarrobo) is one of the most important salt-tolerant legumes used in the food and furniture industries. The effects of salinity on some growth and physiological parameters in algarrrobo seedlings were investigated. 17-Day-old seedlings were subjected to three salt treatments by adding NaCl to the growth medium in 50 mmol.L-1 increments every 24 h until the final concentrations of 0, 300 and 600 mmol.L-1 were reached. Only the highest NaCl concentration affected all of the considered parameters. Thus, 600 mmol.L-1 NaCl caused a significant reduction in root and shoot growth, but an increase in the root/shoot ratio. Leaf relative water content, nitrate content and nitrate reductase activity in leaves and roots were also decreased. At 300 and 600 mmol.L-1, the glycinebetaine content was significantly increased in both leaves and roots but this was not found for proline content. Total soluble carbohydrates increased only in roots. The results suggest that glycinebetaine enhancement may be important for osmotic adjustment in Prosopis alba under salinity stress.

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Main Authors: Meloni,Diego Ariel, Gulotta,Marta Rosalía, Martínez,Carlos Alberto, Oliva,Marco Antonio
Format: Digital revista
Language:English
Published: Brazilian Journal of Plant Physiology 2004
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000100006
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spelling oai:scielo:S1677-042020040001000062004-06-22The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis albaMeloni,Diego ArielGulotta,Marta RosalíaMartínez,Carlos AlbertoOliva,Marco Antonio glycinebetaine nitrate reductase proline salinity Prosopis alba (algarrobo) is one of the most important salt-tolerant legumes used in the food and furniture industries. The effects of salinity on some growth and physiological parameters in algarrrobo seedlings were investigated. 17-Day-old seedlings were subjected to three salt treatments by adding NaCl to the growth medium in 50 mmol.L-1 increments every 24 h until the final concentrations of 0, 300 and 600 mmol.L-1 were reached. Only the highest NaCl concentration affected all of the considered parameters. Thus, 600 mmol.L-1 NaCl caused a significant reduction in root and shoot growth, but an increase in the root/shoot ratio. Leaf relative water content, nitrate content and nitrate reductase activity in leaves and roots were also decreased. At 300 and 600 mmol.L-1, the glycinebetaine content was significantly increased in both leaves and roots but this was not found for proline content. Total soluble carbohydrates increased only in roots. The results suggest that glycinebetaine enhancement may be important for osmotic adjustment in Prosopis alba under salinity stress.info:eu-repo/semantics/openAccessBrazilian Journal of Plant PhysiologyBrazilian Journal of Plant Physiology v.16 n.1 20042004-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000100006en10.1590/S1677-04202004000100006
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country Brasil
countrycode BR
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databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Meloni,Diego Ariel
Gulotta,Marta Rosalía
Martínez,Carlos Alberto
Oliva,Marco Antonio
spellingShingle Meloni,Diego Ariel
Gulotta,Marta Rosalía
Martínez,Carlos Alberto
Oliva,Marco Antonio
The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
author_facet Meloni,Diego Ariel
Gulotta,Marta Rosalía
Martínez,Carlos Alberto
Oliva,Marco Antonio
author_sort Meloni,Diego Ariel
title The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
title_short The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
title_full The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
title_fullStr The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
title_full_unstemmed The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba
title_sort effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in prosopis alba
description Prosopis alba (algarrobo) is one of the most important salt-tolerant legumes used in the food and furniture industries. The effects of salinity on some growth and physiological parameters in algarrrobo seedlings were investigated. 17-Day-old seedlings were subjected to three salt treatments by adding NaCl to the growth medium in 50 mmol.L-1 increments every 24 h until the final concentrations of 0, 300 and 600 mmol.L-1 were reached. Only the highest NaCl concentration affected all of the considered parameters. Thus, 600 mmol.L-1 NaCl caused a significant reduction in root and shoot growth, but an increase in the root/shoot ratio. Leaf relative water content, nitrate content and nitrate reductase activity in leaves and roots were also decreased. At 300 and 600 mmol.L-1, the glycinebetaine content was significantly increased in both leaves and roots but this was not found for proline content. Total soluble carbohydrates increased only in roots. The results suggest that glycinebetaine enhancement may be important for osmotic adjustment in Prosopis alba under salinity stress.
publisher Brazilian Journal of Plant Physiology
publishDate 2004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000100006
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