Montenegro,D., Montero,N., Hernández,R. A, & Méndez,J. (2021). Production and characterization of activated carbon from pineapple stubble for removal of methylene blue and surfactants. Universidad Nacional Autónoma de México, Instituto de Ciencias Aplicadas y Tecnología.
Chicago Style (17th ed.) CitationMontenegro,D., Montero,N, Hernández,R. A, and Méndez,J. Production and Characterization of Activated Carbon from Pineapple Stubble for Removal of Methylene Blue and Surfactants. Universidad Nacional Autónoma de México, Instituto de Ciencias Aplicadas y Tecnología, 2021.
MLA (8th ed.) CitationMontenegro,D., et al. Production and Characterization of Activated Carbon from Pineapple Stubble for Removal of Methylene Blue and Surfactants. Universidad Nacional Autónoma de México, Instituto de Ciencias Aplicadas y Tecnología, 2021.
IICA/CATIE CitationMontenegro,D., Montero,N., Hernández,R. A, ; Méndez,J. 2021. Production and characterization of activated carbon from pineapple stubble for removal of methylene blue and surfactants. Universidad Nacional Autónoma de México, Instituto de Ciencias Aplicadas y Tecnología.