Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages
SUMARY The aim of this study was to evaluate conservation characteristics of sweet sorghum bagasse silages. The experiment was carried out at Fazenda Rio Manso, an experimental unit of the Federal University of the Jequitinhonha and Mucuri Valleys. Twenty-five sorghum cultivars with three replicates were used in a completely randomized design. The juice was extracted from the plant through an electric mill, generating bagasse, which was ground in a stationary silage machine, added of its panicles, and then introduced into experimental silos. Silages of the varieties BR505; CMSXS629; CMSXS635; CMSXS639; CMSXS643; CMSXS646; V82391 and V82392 presented lower rate of total dry matter recovery and, consequently, higher gas losses. The means of dry matter contents of bagasse and silage were 32.80 and 28.55%, respectively. The cultivars BR501; XBSW80147; BR505; CMSXS629; CMSXS633; CMSXS634; CMSXS635; CMSXS639; CMSXS643; CMSXS644; CMSXS648; BRS601; Sugargraze; V82391; V82392 and V82393 showed higher crude protein levels. The cultivar CMSXS642 presented lower neutral and acid detergent fiber content: 39.23 and 19.23%, respectively. The cultivar XBSW80147 showed lower acid detergent fiber content. Means of 3.49 for pH and 0.96 for water activity were recorded. The cultivars BR501 and BRS601 showed higher values of electrical conductivity: 0.93 and 0.95 S/cm, respectively. Higher levels of ammoniacal nitrogen were only observed in cultivars BR501; CMSXS629; CMSXS636; CMSXS648 and V82392. Sorghum bagasse silages presented adequate conservation inside the silos, according to the evaluated variables.
Main Authors: | , , , , , , , |
---|---|
Format: | Digital revista |
Language: | English |
Published: |
UFBA - Universidade Federal da Bahia
2018
|
Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000200157 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:scielo:S1519-99402018000200157 |
---|---|
record_format |
ojs |
spelling |
oai:scielo:S1519-994020180002001572019-07-25Fermentation characteristics and bromatological composition of sweet sorghum bagasse silagesGomes-Rocha,Françoise MaraEvangelista,Antônio RicardoRocha,Norberto SilvaSilva,Tatiana Oliveira daAbreu,Luiza Rodrigues AlvesOrtêncio,Marluci OlicioGuimarães,Cintia GonçalvesBonfá,Caroline Salezzi ammoniacal nitrogen conservation byproduct dry matter pH SUMARY The aim of this study was to evaluate conservation characteristics of sweet sorghum bagasse silages. The experiment was carried out at Fazenda Rio Manso, an experimental unit of the Federal University of the Jequitinhonha and Mucuri Valleys. Twenty-five sorghum cultivars with three replicates were used in a completely randomized design. The juice was extracted from the plant through an electric mill, generating bagasse, which was ground in a stationary silage machine, added of its panicles, and then introduced into experimental silos. Silages of the varieties BR505; CMSXS629; CMSXS635; CMSXS639; CMSXS643; CMSXS646; V82391 and V82392 presented lower rate of total dry matter recovery and, consequently, higher gas losses. The means of dry matter contents of bagasse and silage were 32.80 and 28.55%, respectively. The cultivars BR501; XBSW80147; BR505; CMSXS629; CMSXS633; CMSXS634; CMSXS635; CMSXS639; CMSXS643; CMSXS644; CMSXS648; BRS601; Sugargraze; V82391; V82392 and V82393 showed higher crude protein levels. The cultivar CMSXS642 presented lower neutral and acid detergent fiber content: 39.23 and 19.23%, respectively. The cultivar XBSW80147 showed lower acid detergent fiber content. Means of 3.49 for pH and 0.96 for water activity were recorded. The cultivars BR501 and BRS601 showed higher values of electrical conductivity: 0.93 and 0.95 S/cm, respectively. Higher levels of ammoniacal nitrogen were only observed in cultivars BR501; CMSXS629; CMSXS636; CMSXS648 and V82392. Sorghum bagasse silages presented adequate conservation inside the silos, according to the evaluated variables.info:eu-repo/semantics/openAccessUFBA - Universidade Federal da BahiaRevista Brasileira de Saúde e Produção Animal v.19 n.2 20182018-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000200157en10.1590/s1519-99402018000200002 |
institution |
SCIELO |
collection |
OJS |
country |
Brasil |
countrycode |
BR |
component |
Revista |
access |
En linea |
databasecode |
rev-scielo-br |
tag |
revista |
region |
America del Sur |
libraryname |
SciELO |
language |
English |
format |
Digital |
author |
Gomes-Rocha,Françoise Mara Evangelista,Antônio Ricardo Rocha,Norberto Silva Silva,Tatiana Oliveira da Abreu,Luiza Rodrigues Alves Ortêncio,Marluci Olicio Guimarães,Cintia Gonçalves Bonfá,Caroline Salezzi |
spellingShingle |
Gomes-Rocha,Françoise Mara Evangelista,Antônio Ricardo Rocha,Norberto Silva Silva,Tatiana Oliveira da Abreu,Luiza Rodrigues Alves Ortêncio,Marluci Olicio Guimarães,Cintia Gonçalves Bonfá,Caroline Salezzi Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
author_facet |
Gomes-Rocha,Françoise Mara Evangelista,Antônio Ricardo Rocha,Norberto Silva Silva,Tatiana Oliveira da Abreu,Luiza Rodrigues Alves Ortêncio,Marluci Olicio Guimarães,Cintia Gonçalves Bonfá,Caroline Salezzi |
author_sort |
Gomes-Rocha,Françoise Mara |
title |
Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
title_short |
Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
title_full |
Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
title_fullStr |
Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
title_full_unstemmed |
Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
title_sort |
fermentation characteristics and bromatological composition of sweet sorghum bagasse silages |
description |
SUMARY The aim of this study was to evaluate conservation characteristics of sweet sorghum bagasse silages. The experiment was carried out at Fazenda Rio Manso, an experimental unit of the Federal University of the Jequitinhonha and Mucuri Valleys. Twenty-five sorghum cultivars with three replicates were used in a completely randomized design. The juice was extracted from the plant through an electric mill, generating bagasse, which was ground in a stationary silage machine, added of its panicles, and then introduced into experimental silos. Silages of the varieties BR505; CMSXS629; CMSXS635; CMSXS639; CMSXS643; CMSXS646; V82391 and V82392 presented lower rate of total dry matter recovery and, consequently, higher gas losses. The means of dry matter contents of bagasse and silage were 32.80 and 28.55%, respectively. The cultivars BR501; XBSW80147; BR505; CMSXS629; CMSXS633; CMSXS634; CMSXS635; CMSXS639; CMSXS643; CMSXS644; CMSXS648; BRS601; Sugargraze; V82391; V82392 and V82393 showed higher crude protein levels. The cultivar CMSXS642 presented lower neutral and acid detergent fiber content: 39.23 and 19.23%, respectively. The cultivar XBSW80147 showed lower acid detergent fiber content. Means of 3.49 for pH and 0.96 for water activity were recorded. The cultivars BR501 and BRS601 showed higher values of electrical conductivity: 0.93 and 0.95 S/cm, respectively. Higher levels of ammoniacal nitrogen were only observed in cultivars BR501; CMSXS629; CMSXS636; CMSXS648 and V82392. Sorghum bagasse silages presented adequate conservation inside the silos, according to the evaluated variables. |
publisher |
UFBA - Universidade Federal da Bahia |
publishDate |
2018 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000200157 |
work_keys_str_mv |
AT gomesrochafrancoisemara fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT evangelistaantonioricardo fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT rochanorbertosilva fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT silvatatianaoliveirada fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT abreuluizarodriguesalves fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT ortenciomarluciolicio fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT guimaraescintiagoncalves fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages AT bonfacarolinesalezzi fermentationcharacteristicsandbromatologicalcompositionofsweetsorghumbagassesilages |
_version_ |
1756427107914743808 |