Melo,Adriane Alexandre Machado de, Geraldine,Robson Maia, Silveira,Miriam Fontes Araujo, Torres,Maria Célia Lopes, Rezende,Cíntia Silva Minafra e, Fernandes,Thiago Henrique, & Oliveira,Antonio Nonato de. (2012). Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil. Sociedade Brasileira de Microbiologia.
Citação do estilo Chicago (17ª ed.)Melo,Adriane Alexandre Machado de, Geraldine,Robson Maia, Silveira,Miriam Fontes Araujo, Torres,Maria Célia Lopes, Rezende,Cíntia Silva Minafra e, Fernandes,Thiago Henrique, e Oliveira,Antonio Nonato de. Microbiological Quality and Other Characteristics of Refrigerated Chicken Meat in Contact with Cellulose Acetate-based Film Incorporated with Rosemary Essential Oil. Sociedade Brasileira de Microbiologia, 2012.
Citação MLA (8ª ed.)Melo,Adriane Alexandre Machado de, et al. Microbiological Quality and Other Characteristics of Refrigerated Chicken Meat in Contact with Cellulose Acetate-based Film Incorporated with Rosemary Essential Oil. Sociedade Brasileira de Microbiologia, 2012.
Citação IICA/CATIEMelo,Adriane Alexandre Machado de, Geraldine,Robson Maia, Silveira,Miriam Fontes Araujo, Torres,Maria Célia Lopes, Rezende,Cíntia Silva Minafra e, Fernandes,Thiago Henrique, ; Oliveira,Antonio Nonato de. 2012. Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil. Sociedade Brasileira de Microbiologia.