Kissel,Cassiana, Soares,Adriana Lourenço, Rossa,Alessandro, & Shimokomaki,Massami. (2009). Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella. Instituto de Tecnologia do Paraná - Tecpar.
Chicago Style (17th ed.) CitationKissel,Cassiana, Soares,Adriana Lourenço, Rossa,Alessandro, and Shimokomaki,Massami. Functional Properties of PSE (Pale, Soft, Exudative) Broiler Meat in the Production of Mortadella. Instituto de Tecnologia do Paraná - Tecpar, 2009.
MLA (8th ed.) CitationKissel,Cassiana, et al. Functional Properties of PSE (Pale, Soft, Exudative) Broiler Meat in the Production of Mortadella. Instituto de Tecnologia do Paraná - Tecpar, 2009.
IICA/CATIE CitationKissel,Cassiana, Soares,Adriana Lourenço, Rossa,Alessandro, ; Shimokomaki,Massami. 2009. Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella. Instituto de Tecnologia do Paraná - Tecpar.