Sandi,Delcio, Chaves,José Benício Paes, Sousa,Antônio Carlos Gomes de, Parreiras,June Ferreira Maia, Silva,Marco Túlio Coelho da, & Constant,Patrícia Beltrão Lessa. (2004). Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage. Instituto de Tecnologia do Paraná - Tecpar.
Chicago Style (17th ed.) CitationSandi,Delcio, Chaves,José Benício Paes, Sousa,Antônio Carlos Gomes de, Parreiras,June Ferreira Maia, Silva,Marco Túlio Coelho da, and Constant,Patrícia Beltrão Lessa. Hunter Color Dimensions, Sugar Content and Volatile Compounds in Pasteurized Yellow Passion Fruit Juice (Passiflora Edulis Var. Flavicarpa) During Storage. Instituto de Tecnologia do Paraná - Tecpar, 2004.
MLA (8th ed.) CitationSandi,Delcio, et al. Hunter Color Dimensions, Sugar Content and Volatile Compounds in Pasteurized Yellow Passion Fruit Juice (Passiflora Edulis Var. Flavicarpa) During Storage. Instituto de Tecnologia do Paraná - Tecpar, 2004.
IICA/CATIE CitationSandi,Delcio, Chaves,José Benício Paes, Sousa,Antônio Carlos Gomes de, Parreiras,June Ferreira Maia, Silva,Marco Túlio Coelho da, ; Constant,Patrícia Beltrão Lessa. 2004. Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage. Instituto de Tecnologia do Paraná - Tecpar.