Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments

In order to evaluate the effect of environmental temperature on ruminal fermentation and on mineral levels of growing ruminants, it was used 12 male calves (initial average weight 82.9 ± 7.7 kg, 100 days of age), were employed in a randomized block design (by weight) experiment, with repeated weight measurement and two environmental temperatures: thermoneutral (24ºC) and heat-stressed (33ºC), during 38 days. The animals exposed to 33ºC presented lower dry matter ingestion, lower T3 (triiodothyronine) serum level, higher ammoniacal nitrogen (NH3-N) level in the rumen liquid, and higher rectal and body temperatures during all the experimental period when compared to the animals kept in thermoneutral environment (24ºC). The animals kept under heat stress environment (33ºC) presented higher calcium serum level, which was the highest on 31st day and the lowest on the 38th day of the experiment; phosphorus level was the lowest during all the experimental period; sodium level was lower on the 17th, 31st and 38th experimental days. Potassium and zinc levels were lower after 24 days; copper level was lower until the 24th day; magnesium level was higher until the 17th day, if compared to the ones from the animals kept in thermoneutral environment (24ºC). The heat-stressed animals presented higher levels of ammoniacal nitrogen in the ruminal liquid and a decrease in the phosphorus, sodium, potassium and zinc serum levels. These results show the necessity of changes on feed management to ruminants in temperatures over the thermal comfort limits so that performance loss is decreased.

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Autores principales: Salles,Márcia Saladini Vieira, Zanetti,Marcus Antonio, Salles,Fernando André, Titto,Evaldo Antonio Lencioni, Conti,Renata Maria Consentino
Formato: Digital revista
Idioma:English
Publicado: Sociedade Brasileira de Zootecnia 2010
Acceso en línea:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000400025
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spelling oai:scielo:S1516-359820100004000252010-08-31Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environmentsSalles,Márcia Saladini VieiraZanetti,Marcus AntonioSalles,Fernando AndréTitto,Evaldo Antonio LencioniConti,Renata Maria Consentino ammoniacal nitrogen dry matter ingestion heat stress macromineral micromineral volatile fatty acids In order to evaluate the effect of environmental temperature on ruminal fermentation and on mineral levels of growing ruminants, it was used 12 male calves (initial average weight 82.9 ± 7.7 kg, 100 days of age), were employed in a randomized block design (by weight) experiment, with repeated weight measurement and two environmental temperatures: thermoneutral (24ºC) and heat-stressed (33ºC), during 38 days. The animals exposed to 33ºC presented lower dry matter ingestion, lower T3 (triiodothyronine) serum level, higher ammoniacal nitrogen (NH3-N) level in the rumen liquid, and higher rectal and body temperatures during all the experimental period when compared to the animals kept in thermoneutral environment (24ºC). The animals kept under heat stress environment (33ºC) presented higher calcium serum level, which was the highest on 31st day and the lowest on the 38th day of the experiment; phosphorus level was the lowest during all the experimental period; sodium level was lower on the 17th, 31st and 38th experimental days. Potassium and zinc levels were lower after 24 days; copper level was lower until the 24th day; magnesium level was higher until the 17th day, if compared to the ones from the animals kept in thermoneutral environment (24ºC). The heat-stressed animals presented higher levels of ammoniacal nitrogen in the ruminal liquid and a decrease in the phosphorus, sodium, potassium and zinc serum levels. These results show the necessity of changes on feed management to ruminants in temperatures over the thermal comfort limits so that performance loss is decreased.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.39 n.4 20102010-04-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000400025en10.1590/S1516-35982010000400025
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countrycode BR
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libraryname SciELO
language English
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author Salles,Márcia Saladini Vieira
Zanetti,Marcus Antonio
Salles,Fernando André
Titto,Evaldo Antonio Lencioni
Conti,Renata Maria Consentino
spellingShingle Salles,Márcia Saladini Vieira
Zanetti,Marcus Antonio
Salles,Fernando André
Titto,Evaldo Antonio Lencioni
Conti,Renata Maria Consentino
Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
author_facet Salles,Márcia Saladini Vieira
Zanetti,Marcus Antonio
Salles,Fernando André
Titto,Evaldo Antonio Lencioni
Conti,Renata Maria Consentino
author_sort Salles,Márcia Saladini Vieira
title Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
title_short Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
title_full Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
title_fullStr Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
title_full_unstemmed Changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
title_sort changes in ruminal fermentation and mineral serum level in animals kept in high temperature environments
description In order to evaluate the effect of environmental temperature on ruminal fermentation and on mineral levels of growing ruminants, it was used 12 male calves (initial average weight 82.9 ± 7.7 kg, 100 days of age), were employed in a randomized block design (by weight) experiment, with repeated weight measurement and two environmental temperatures: thermoneutral (24ºC) and heat-stressed (33ºC), during 38 days. The animals exposed to 33ºC presented lower dry matter ingestion, lower T3 (triiodothyronine) serum level, higher ammoniacal nitrogen (NH3-N) level in the rumen liquid, and higher rectal and body temperatures during all the experimental period when compared to the animals kept in thermoneutral environment (24ºC). The animals kept under heat stress environment (33ºC) presented higher calcium serum level, which was the highest on 31st day and the lowest on the 38th day of the experiment; phosphorus level was the lowest during all the experimental period; sodium level was lower on the 17th, 31st and 38th experimental days. Potassium and zinc levels were lower after 24 days; copper level was lower until the 24th day; magnesium level was higher until the 17th day, if compared to the ones from the animals kept in thermoneutral environment (24ºC). The heat-stressed animals presented higher levels of ammoniacal nitrogen in the ruminal liquid and a decrease in the phosphorus, sodium, potassium and zinc serum levels. These results show the necessity of changes on feed management to ruminants in temperatures over the thermal comfort limits so that performance loss is decreased.
publisher Sociedade Brasileira de Zootecnia
publishDate 2010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000400025
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