APA (7th ed.) Citation

Tarango-Rivero,Socorro H, Ávila-Quezada,Graciela D, Jacobo-Cuellar,Juan L, Ramírez-Valdespino,Claudia A, Orrantia-Borunda,Erasmo, Rodríguez-Heredia,Raúl, & Olivas-Tarango,Ana Luisa. (2022). Chelated zinc and beneficial microorganisms: A sustainable fertilization option for pecan production. Universidad Autónoma Chapingo.

Chicago Style (17th ed.) Citation

Tarango-Rivero,Socorro H, Ávila-Quezada,Graciela D, Jacobo-Cuellar,Juan L, Ramírez-Valdespino,Claudia A, Orrantia-Borunda,Erasmo, Rodríguez-Heredia,Raúl, and Olivas-Tarango,Ana Luisa. Chelated Zinc and Beneficial Microorganisms: A Sustainable Fertilization Option for Pecan Production. Universidad Autónoma Chapingo, 2022.

MLA (8th ed.) Citation

Tarango-Rivero,Socorro H, et al. Chelated Zinc and Beneficial Microorganisms: A Sustainable Fertilization Option for Pecan Production. Universidad Autónoma Chapingo, 2022.

IICA/CATIE Citation

Tarango-Rivero,Socorro H, Ávila-Quezada,Graciela D, Jacobo-Cuellar,Juan L, Ramírez-Valdespino,Claudia A, Orrantia-Borunda,Erasmo, Rodríguez-Heredia,Raúl, ; Olivas-Tarango,Ana Luisa. 2022. Chelated zinc and beneficial microorganisms: A sustainable fertilization option for pecan production. Universidad Autónoma Chapingo.