Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.

Abstract Soil salinity is one of the most devastating problems which reduces crop production and increases desertification. New approaches to overcome the negative effect of salinity on plants include the use of plant biostimulants, such as Xyloglucan oligosaccharides (XGOs) derived from the breakdown of xyloglucans from plant cell walls. The present study aimed at verifying the influence of exogenous XGOs derived from Tamarindus indica L. cell walls, on Arabidopsis thaliana’s tolerance to salt stress by understanding the gene expression, enzymatic and metabolic changes resulting from its application. A. thaliana plants were grown in liquid media and after 15 days they were treated by a salt shock with 100 mM of sodium chloride, with or without XGOs at 0.1 mg L-1. Gene expression of four oxidative stress markers as well as catalase and peroxidase activities and content of glutathione, total carbonyl, polyphenolics and chlorophyll were quantified. Bioinformatic models were used to obtain the co-expression network of the four oxidative stress response gene markers from microarray data of Arabidopsis under salt stress. Results showed that in saline conditions, XGOs dramatically increased catalase gene expression and enzymatic activity, peroxidase activity, and chlorophyll a/b ratio, while reducing protein oxidation and total polyphenols. Thus, XGOs may act to counteract negative effects of oxidative stress under saline conditions.

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Main Authors: González-Pérez,Lien, Páez-Watson,Timothy, Álvarez-Suarez,José M., Obando-Rojas,Mayra C., Bonifaz-Arcos,Edison, Viteri,Gabriela, Rivas-Romero,Fernando, Tejera,Eduardo, Rogers,Hilary J., Cabrera,Juan C.
Format: Digital revista
Language:English
Published: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2018
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000401187
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spelling oai:scielo:S0718-951620180004011872019-02-05Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.González-Pérez,LienPáez-Watson,TimothyÁlvarez-Suarez,José M.Obando-Rojas,Mayra C.Bonifaz-Arcos,EdisonViteri,GabrielaRivas-Romero,FernandoTejera,EduardoRogers,Hilary J.Cabrera,Juan C. Arabidopsis thaliana antioxidative response salinity stress xyloglucan oligosaccharides Abstract Soil salinity is one of the most devastating problems which reduces crop production and increases desertification. New approaches to overcome the negative effect of salinity on plants include the use of plant biostimulants, such as Xyloglucan oligosaccharides (XGOs) derived from the breakdown of xyloglucans from plant cell walls. The present study aimed at verifying the influence of exogenous XGOs derived from Tamarindus indica L. cell walls, on Arabidopsis thaliana’s tolerance to salt stress by understanding the gene expression, enzymatic and metabolic changes resulting from its application. A. thaliana plants were grown in liquid media and after 15 days they were treated by a salt shock with 100 mM of sodium chloride, with or without XGOs at 0.1 mg L-1. Gene expression of four oxidative stress markers as well as catalase and peroxidase activities and content of glutathione, total carbonyl, polyphenolics and chlorophyll were quantified. Bioinformatic models were used to obtain the co-expression network of the four oxidative stress response gene markers from microarray data of Arabidopsis under salt stress. Results showed that in saline conditions, XGOs dramatically increased catalase gene expression and enzymatic activity, peroxidase activity, and chlorophyll a/b ratio, while reducing protein oxidation and total polyphenols. Thus, XGOs may act to counteract negative effects of oxidative stress under saline conditions.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.18 n.4 20182018-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000401187en10.4067/S0718-95162018005003301
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libraryname SciELO
language English
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author González-Pérez,Lien
Páez-Watson,Timothy
Álvarez-Suarez,José M.
Obando-Rojas,Mayra C.
Bonifaz-Arcos,Edison
Viteri,Gabriela
Rivas-Romero,Fernando
Tejera,Eduardo
Rogers,Hilary J.
Cabrera,Juan C.
spellingShingle González-Pérez,Lien
Páez-Watson,Timothy
Álvarez-Suarez,José M.
Obando-Rojas,Mayra C.
Bonifaz-Arcos,Edison
Viteri,Gabriela
Rivas-Romero,Fernando
Tejera,Eduardo
Rogers,Hilary J.
Cabrera,Juan C.
Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
author_facet González-Pérez,Lien
Páez-Watson,Timothy
Álvarez-Suarez,José M.
Obando-Rojas,Mayra C.
Bonifaz-Arcos,Edison
Viteri,Gabriela
Rivas-Romero,Fernando
Tejera,Eduardo
Rogers,Hilary J.
Cabrera,Juan C.
author_sort González-Pérez,Lien
title Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
title_short Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
title_full Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
title_fullStr Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
title_full_unstemmed Application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in Arabidopsis thaliana seedlings.
title_sort application of exogenous xyloglucan oligosaccharides affects molecular responses to salt stress in arabidopsis thaliana seedlings.
description Abstract Soil salinity is one of the most devastating problems which reduces crop production and increases desertification. New approaches to overcome the negative effect of salinity on plants include the use of plant biostimulants, such as Xyloglucan oligosaccharides (XGOs) derived from the breakdown of xyloglucans from plant cell walls. The present study aimed at verifying the influence of exogenous XGOs derived from Tamarindus indica L. cell walls, on Arabidopsis thaliana’s tolerance to salt stress by understanding the gene expression, enzymatic and metabolic changes resulting from its application. A. thaliana plants were grown in liquid media and after 15 days they were treated by a salt shock with 100 mM of sodium chloride, with or without XGOs at 0.1 mg L-1. Gene expression of four oxidative stress markers as well as catalase and peroxidase activities and content of glutathione, total carbonyl, polyphenolics and chlorophyll were quantified. Bioinformatic models were used to obtain the co-expression network of the four oxidative stress response gene markers from microarray data of Arabidopsis under salt stress. Results showed that in saline conditions, XGOs dramatically increased catalase gene expression and enzymatic activity, peroxidase activity, and chlorophyll a/b ratio, while reducing protein oxidation and total polyphenols. Thus, XGOs may act to counteract negative effects of oxidative stress under saline conditions.
publisher Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000401187
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