Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile

The content of heavy metals in honey is indicative of natural or anthropogenic pollution and has therefore been proposed as a feasible bioindicator for arsenic contamination in different regions of Chile. Total arsenic (t-As) and inorganic As (i-As) concentrations were determined in 227 samples of honey harvested during the years 2007, 2008, and 2009 in the areas of San Pedro de Atacama, Atacama, Chiloé, and Futaleufú, with the last town located 156 km from the Chaitén Volcano (latest eruption in 2008). These analyses were conducted using an atomic absorption spectrophotometer coupled with a hydride generator. In the honey samples, the concentrations of t-As ranged from 2.2 to 171.9 μg kg-1, and the i-As concentrations ranged from none detected (ND) to 24.6 μg kg-1, with the area of San Pedro de Atacama having the highest As concentrations. The samples of honey from Futaleufú showed higher As concentrations after the eruption of the Chaitén Volcano in 2008. This study demonstrates that As pollution in honey may originate from both natural and anthropogenic sources. The results indicate that it is appropriate to use honey as a bioindicator of environmental pollution. In addition, the consumption of the honey studied herein does not pose any health hazards to the consumer due to its As content.

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Main Authors: Bastías,José M, Jambon,Philippe, Muñoz,Ociel, Manquián,Nimia, Bahamonde,Patricia, Neira,Miguel
Format: Digital revista
Language:English
Published: Instituto de Investigaciones Agropecuarias, INIA 2013
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200010
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spelling oai:scielo:S0718-583920130002000102018-10-01Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in ChileBastías,José MJambon,PhilippeMuñoz,OcielManquián,NimiaBahamonde,PatriciaNeira,Miguel Honey bioindicator total arsenic inorganic arsenic pollution The content of heavy metals in honey is indicative of natural or anthropogenic pollution and has therefore been proposed as a feasible bioindicator for arsenic contamination in different regions of Chile. Total arsenic (t-As) and inorganic As (i-As) concentrations were determined in 227 samples of honey harvested during the years 2007, 2008, and 2009 in the areas of San Pedro de Atacama, Atacama, Chiloé, and Futaleufú, with the last town located 156 km from the Chaitén Volcano (latest eruption in 2008). These analyses were conducted using an atomic absorption spectrophotometer coupled with a hydride generator. In the honey samples, the concentrations of t-As ranged from 2.2 to 171.9 μg kg-1, and the i-As concentrations ranged from none detected (ND) to 24.6 μg kg-1, with the area of San Pedro de Atacama having the highest As concentrations. The samples of honey from Futaleufú showed higher As concentrations after the eruption of the Chaitén Volcano in 2008. This study demonstrates that As pollution in honey may originate from both natural and anthropogenic sources. The results indicate that it is appropriate to use honey as a bioindicator of environmental pollution. In addition, the consumption of the honey studied herein does not pose any health hazards to the consumer due to its As content.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.73 n.2 20132013-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200010en10.4067/S0718-58392013000200010
institution SCIELO
collection OJS
country Chile
countrycode CL
component Revista
access En linea
databasecode rev-scielo-cl
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Bastías,José M
Jambon,Philippe
Muñoz,Ociel
Manquián,Nimia
Bahamonde,Patricia
Neira,Miguel
spellingShingle Bastías,José M
Jambon,Philippe
Muñoz,Ociel
Manquián,Nimia
Bahamonde,Patricia
Neira,Miguel
Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
author_facet Bastías,José M
Jambon,Philippe
Muñoz,Ociel
Manquián,Nimia
Bahamonde,Patricia
Neira,Miguel
author_sort Bastías,José M
title Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
title_short Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
title_full Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
title_fullStr Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
title_full_unstemmed Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
title_sort honey as a bioindicator of arsenic contamination due to volcanic and mining activities in chile
description The content of heavy metals in honey is indicative of natural or anthropogenic pollution and has therefore been proposed as a feasible bioindicator for arsenic contamination in different regions of Chile. Total arsenic (t-As) and inorganic As (i-As) concentrations were determined in 227 samples of honey harvested during the years 2007, 2008, and 2009 in the areas of San Pedro de Atacama, Atacama, Chiloé, and Futaleufú, with the last town located 156 km from the Chaitén Volcano (latest eruption in 2008). These analyses were conducted using an atomic absorption spectrophotometer coupled with a hydride generator. In the honey samples, the concentrations of t-As ranged from 2.2 to 171.9 μg kg-1, and the i-As concentrations ranged from none detected (ND) to 24.6 μg kg-1, with the area of San Pedro de Atacama having the highest As concentrations. The samples of honey from Futaleufú showed higher As concentrations after the eruption of the Chaitén Volcano in 2008. This study demonstrates that As pollution in honey may originate from both natural and anthropogenic sources. The results indicate that it is appropriate to use honey as a bioindicator of environmental pollution. In addition, the consumption of the honey studied herein does not pose any health hazards to the consumer due to its As content.
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2013
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200010
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