Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds

ABSTRACT Tropical gar (Atractosteus tropicus) aquaculture is a potential economic activity in southeast Mexico. This study analyzed the economic profitability of tropical gar grow-out using two commercial feeds (Silver Cup® and Super®). The last one was designed based on the digestive physiology of the species. The experiment was conducted in six concrete ponds of 4 m3 (two treatments with three replicates) for 210 days; in each experimental unit 40 juveniles were stocked with an initial average weight and a total length of 104 ± 10 g and 27.7 ± 0.88 cm, respectively. At the end of the grow-out, there were statistics differences (P < 0.05) among treatments, where fish fed with Silver Cup® obtained the highest final average weight and total length (450.29 ± 5.36 g and 41.7 ± 1.81 cm, respectively), compared with fish fed Super®, which obtained a final average weight and total length of 415.05 ± 5.38 g and 41.4 ± 1.57 cm. Proximal analysis indicated a better protein content and fewer lipids in fish fed with Super®. The profitability analysis showed that fish fed with Silver Cup® diet had the highest values, with a Net Present Value (NPV) = US$55,332.63, Cost/Benefit (C/B) = US$1.5 and Internal Return Rate (IRR) = 48.38%, while for fish fed with Super® diet was NPV = US$50,852.28, C/B = US$1.49 and IRR = 47.03%. In conclusion, it is considered that both grow-out foods are profitable, although better nutritional value and less production cost are using Super® diet.

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Main Authors: Palma-Cancino,David J., Martinez-Garcia,Rafael, Álvarez-González,Carlos A., Contreras,Ronald Jesús, Gasca-Leyva,Eucario, Peña,Emyr, Camarillo-Coop,Susana
Format: Digital revista
Language:English
Published: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2019
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000300433
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spelling oai:scielo:S0718-560X20190003004332019-08-09Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feedsPalma-Cancino,David J.Martinez-Garcia,RafaelÁlvarez-González,Carlos A.Contreras,Ronald JesúsGasca-Leyva,EucarioPeña,EmyrCamarillo-Coop,Susana Atractosteus tropicus tropical gar grow-out net present value internal return rate bioeconomic profitability analysis ABSTRACT Tropical gar (Atractosteus tropicus) aquaculture is a potential economic activity in southeast Mexico. This study analyzed the economic profitability of tropical gar grow-out using two commercial feeds (Silver Cup® and Super®). The last one was designed based on the digestive physiology of the species. The experiment was conducted in six concrete ponds of 4 m3 (two treatments with three replicates) for 210 days; in each experimental unit 40 juveniles were stocked with an initial average weight and a total length of 104 ± 10 g and 27.7 ± 0.88 cm, respectively. At the end of the grow-out, there were statistics differences (P < 0.05) among treatments, where fish fed with Silver Cup® obtained the highest final average weight and total length (450.29 ± 5.36 g and 41.7 ± 1.81 cm, respectively), compared with fish fed Super®, which obtained a final average weight and total length of 415.05 ± 5.38 g and 41.4 ± 1.57 cm. Proximal analysis indicated a better protein content and fewer lipids in fish fed with Super®. The profitability analysis showed that fish fed with Silver Cup® diet had the highest values, with a Net Present Value (NPV) = US$55,332.63, Cost/Benefit (C/B) = US$1.5 and Internal Return Rate (IRR) = 48.38%, while for fish fed with Super® diet was NPV = US$50,852.28, C/B = US$1.49 and IRR = 47.03%. In conclusion, it is considered that both grow-out foods are profitable, although better nutritional value and less production cost are using Super® diet.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del MarLatin american journal of aquatic research v.47 n.3 20192019-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000300433en10.3856/vol47-issue3-fulltext-5
institution SCIELO
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country Chile
countrycode CL
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databasecode rev-scielo-cl
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region America del Sur
libraryname SciELO
language English
format Digital
author Palma-Cancino,David J.
Martinez-Garcia,Rafael
Álvarez-González,Carlos A.
Contreras,Ronald Jesús
Gasca-Leyva,Eucario
Peña,Emyr
Camarillo-Coop,Susana
spellingShingle Palma-Cancino,David J.
Martinez-Garcia,Rafael
Álvarez-González,Carlos A.
Contreras,Ronald Jesús
Gasca-Leyva,Eucario
Peña,Emyr
Camarillo-Coop,Susana
Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
author_facet Palma-Cancino,David J.
Martinez-Garcia,Rafael
Álvarez-González,Carlos A.
Contreras,Ronald Jesús
Gasca-Leyva,Eucario
Peña,Emyr
Camarillo-Coop,Susana
author_sort Palma-Cancino,David J.
title Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
title_short Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
title_full Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
title_fullStr Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
title_full_unstemmed Bioeconomic profitability analysis of tropical gar (Atractosteus tropicus) grow-out using two commercial feeds
title_sort bioeconomic profitability analysis of tropical gar (atractosteus tropicus) grow-out using two commercial feeds
description ABSTRACT Tropical gar (Atractosteus tropicus) aquaculture is a potential economic activity in southeast Mexico. This study analyzed the economic profitability of tropical gar grow-out using two commercial feeds (Silver Cup® and Super®). The last one was designed based on the digestive physiology of the species. The experiment was conducted in six concrete ponds of 4 m3 (two treatments with three replicates) for 210 days; in each experimental unit 40 juveniles were stocked with an initial average weight and a total length of 104 ± 10 g and 27.7 ± 0.88 cm, respectively. At the end of the grow-out, there were statistics differences (P < 0.05) among treatments, where fish fed with Silver Cup® obtained the highest final average weight and total length (450.29 ± 5.36 g and 41.7 ± 1.81 cm, respectively), compared with fish fed Super®, which obtained a final average weight and total length of 415.05 ± 5.38 g and 41.4 ± 1.57 cm. Proximal analysis indicated a better protein content and fewer lipids in fish fed with Super®. The profitability analysis showed that fish fed with Silver Cup® diet had the highest values, with a Net Present Value (NPV) = US$55,332.63, Cost/Benefit (C/B) = US$1.5 and Internal Return Rate (IRR) = 48.38%, while for fish fed with Super® diet was NPV = US$50,852.28, C/B = US$1.49 and IRR = 47.03%. In conclusion, it is considered that both grow-out foods are profitable, although better nutritional value and less production cost are using Super® diet.
publisher Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000300433
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