APA (7th ed.) Citation

Reyes-Perez,Juan J, Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C, & Hernandez-Montiel,Luis G. (2019). Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.). Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.

Chicago Style (17th ed.) Citation

Reyes-Perez,Juan J, Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C, and Hernandez-Montiel,Luis G. Application of Chlorine Dioxide (ClO2) and Marine Yeasts to Control Postharvest Anthracnose Disease in Mango (Mangifera Indica L.). Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2019.

MLA (8th ed.) Citation

Reyes-Perez,Juan J, et al. Application of Chlorine Dioxide (ClO2) and Marine Yeasts to Control Postharvest Anthracnose Disease in Mango (Mangifera Indica L.). Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2019.

IICA/CATIE Citation

Reyes-Perez,Juan J, Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C, ; Hernandez-Montiel,Luis G. 2019. Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.). Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.