COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD

ABSTRACT In the present study, a novel method for determination of copper content in oil samples using Neocuproine reagent was introduced. Copper ion plays a key role in environmental and biological systems which low levels of such material is necessary for living creatures. Copper is poisonous in high concentration, leaving negative effects in natural performance of human bodies. Therefore, the measuring low amount of copper is very important. Spectrophotometry methods to measure copper are based on the absorption of optically active complexes. High detection is considered as a drawback in these methods. Therefore, improving such methods by appropriate and selective complex compounds can lead to complex absorption rise and, in turn, the detection limits improvement. In the proposed method, low amounts of copper(II) ions were converted to copper(I) ions by adding the hydroxylamine hydrochloride as reducing agent. Then, the copper(I) ion was formed a yellow complex by adding 2,9 dimethy 1,10 phenanthroline reagent known as Neocuproine. This method shows high sensitivity, good simplicity and accuracy, low cost, and it is applicable for determination of low copper concentration in extracted water samples from oil.

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Autores principales: Dorehgiraee,Ali, Pourabdollah,Elham, Ghanei-Motlagh,Masoud
Formato: Digital revista
Idioma:English
Publicado: Sociedad Chilena de Química 2018
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000404178
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spelling oai:scielo:S0717-970720180004041782019-02-07COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHODDorehgiraee,AliPourabdollah,ElhamGhanei-Motlagh,Masoud Complex Copper ion Spectrophotometer Oil Neocuproine ABSTRACT In the present study, a novel method for determination of copper content in oil samples using Neocuproine reagent was introduced. Copper ion plays a key role in environmental and biological systems which low levels of such material is necessary for living creatures. Copper is poisonous in high concentration, leaving negative effects in natural performance of human bodies. Therefore, the measuring low amount of copper is very important. Spectrophotometry methods to measure copper are based on the absorption of optically active complexes. High detection is considered as a drawback in these methods. Therefore, improving such methods by appropriate and selective complex compounds can lead to complex absorption rise and, in turn, the detection limits improvement. In the proposed method, low amounts of copper(II) ions were converted to copper(I) ions by adding the hydroxylamine hydrochloride as reducing agent. Then, the copper(I) ion was formed a yellow complex by adding 2,9 dimethy 1,10 phenanthroline reagent known as Neocuproine. This method shows high sensitivity, good simplicity and accuracy, low cost, and it is applicable for determination of low copper concentration in extracted water samples from oil.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.63 n.4 20182018-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000404178en10.4067/S0717-97072018000404178
institution SCIELO
collection OJS
country Chile
countrycode CL
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access En linea
databasecode rev-scielo-cl
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Dorehgiraee,Ali
Pourabdollah,Elham
Ghanei-Motlagh,Masoud
spellingShingle Dorehgiraee,Ali
Pourabdollah,Elham
Ghanei-Motlagh,Masoud
COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
author_facet Dorehgiraee,Ali
Pourabdollah,Elham
Ghanei-Motlagh,Masoud
author_sort Dorehgiraee,Ali
title COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
title_short COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
title_full COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
title_fullStr COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
title_full_unstemmed COPPER MEASUREMENT IN EDIBLE OILS BY MODIFIED SPECTROPHOTOMETRY METHOD
title_sort copper measurement in edible oils by modified spectrophotometry method
description ABSTRACT In the present study, a novel method for determination of copper content in oil samples using Neocuproine reagent was introduced. Copper ion plays a key role in environmental and biological systems which low levels of such material is necessary for living creatures. Copper is poisonous in high concentration, leaving negative effects in natural performance of human bodies. Therefore, the measuring low amount of copper is very important. Spectrophotometry methods to measure copper are based on the absorption of optically active complexes. High detection is considered as a drawback in these methods. Therefore, improving such methods by appropriate and selective complex compounds can lead to complex absorption rise and, in turn, the detection limits improvement. In the proposed method, low amounts of copper(II) ions were converted to copper(I) ions by adding the hydroxylamine hydrochloride as reducing agent. Then, the copper(I) ion was formed a yellow complex by adding 2,9 dimethy 1,10 phenanthroline reagent known as Neocuproine. This method shows high sensitivity, good simplicity and accuracy, low cost, and it is applicable for determination of low copper concentration in extracted water samples from oil.
publisher Sociedad Chilena de Química
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000404178
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AT ghaneimotlaghmasoud coppermeasurementinedibleoilsbymodifiedspectrophotometrymethod
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