Yerba mate: cultivation systems, processing and chemical composition. A review

Yerba mate: cultivation systems, processing and chemical composition. A review

ABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.

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Bibliographic Details
Main Authors: Croge,Camila Pereira, Cuquel,Francine Lorena, Pintro,Paula Toshimi Matumoto
Format: Digital revista
Language:English
Published: Escola Superior de Agricultura "Luiz de Queiroz" 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801
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spelling oai:scielo:S0103-901620210005018012020-08-21Yerba mate: cultivation systems, processing and chemical composition. A reviewCroge,Camila PereiraCuquel,Francine LorenaPintro,Paula Toshimi Matumoto Ilex paraguariensis natural product agro-economic resources ABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.info:eu-repo/semantics/openAccessEscola Superior de Agricultura "Luiz de Queiroz"Scientia Agricola v.78 n.5 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801en10.1590/1678-992x-2019-0259
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Croge,Camila Pereira
Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
spellingShingle Croge,Camila Pereira
Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
Yerba mate: cultivation systems, processing and chemical composition. A review
author_facet Croge,Camila Pereira
Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
author_sort Croge,Camila Pereira
title Yerba mate: cultivation systems, processing and chemical composition. A review
title_short Yerba mate: cultivation systems, processing and chemical composition. A review
title_full Yerba mate: cultivation systems, processing and chemical composition. A review
title_fullStr Yerba mate: cultivation systems, processing and chemical composition. A review
title_full_unstemmed Yerba mate: cultivation systems, processing and chemical composition. A review
title_sort yerba mate: cultivation systems, processing and chemical composition. a review
description ABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.
publisher Escola Superior de Agricultura "Luiz de Queiroz"
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801
work_keys_str_mv AT crogecamilapereira yerbamatecultivationsystemsprocessingandchemicalcompositionareview
AT cuquelfrancinelorena yerbamatecultivationsystemsprocessingandchemicalcompositionareview
AT pintropaulatoshimimatumoto yerbamatecultivationsystemsprocessingandchemicalcompositionareview
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