APA (7th ed.) Citation

Costa,Osmar Antonio Dalla, Feddern,Vivian, Athayde,Natalia Bortoleto, Manzke,Naiana Einhardt, Roça,Roberto de Oliveira, Lopes,Letícia dos Santos, & Lima,Gustavo Julio Mello Monteiro de. (2018). Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs. Escola Superior de Agricultura "Luiz de Queiroz".

Chicago Style (17th ed.) Citation

Costa,Osmar Antonio Dalla, Feddern,Vivian, Athayde,Natalia Bortoleto, Manzke,Naiana Einhardt, Roça,Roberto de Oliveira, Lopes,Letícia dos Santos, and Lima,Gustavo Julio Mello Monteiro de. Ractopamine Supplementation Improves Leanness and Carcass Yield, Minimally Affecting Pork Quality in Immunocastrated Pigs. Escola Superior de Agricultura "Luiz de Queiroz", 2018.

MLA (8th ed.) Citation

Costa,Osmar Antonio Dalla, et al. Ractopamine Supplementation Improves Leanness and Carcass Yield, Minimally Affecting Pork Quality in Immunocastrated Pigs. Escola Superior de Agricultura "Luiz de Queiroz", 2018.

IICA/CATIE Citation

Costa,Osmar Antonio Dalla, Feddern,Vivian, Athayde,Natalia Bortoleto, Manzke,Naiana Einhardt, Roça,Roberto de Oliveira, Lopes,Letícia dos Santos, ; Lima,Gustavo Julio Mello Monteiro de. 2018. Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs. Escola Superior de Agricultura "Luiz de Queiroz".