Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets

Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density.

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Main Authors: Pascoal,Leonardo Augusto Fonseca, Thomaz,Maria Cristina, Watanabe,Pedro Henrique, Ruiz,Urbano dos Santos, Amorim,Alessandro Borges, Daniel,Everton, Silva,Susana Zaneti da
Format: Digital revista
Language:English
Published: Escola Superior de Agricultura "Luiz de Queiroz" 2015
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000500400
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spelling oai:scielo:S0103-901620150005004002015-09-08Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned pigletsPascoal,Leonardo Augusto FonsecaThomaz,Maria CristinaWatanabe,Pedro HenriqueRuiz,Urbano dos SantosAmorim,Alessandro BorgesDaniel,EvertonSilva,Susana Zaneti da dietary fiber intestinal health short-chain fatty acids weaning villus Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density.info:eu-repo/semantics/openAccessEscola Superior de Agricultura "Luiz de Queiroz"Scientia Agricola v.72 n.5 20152015-10-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000500400en10.1590/0103-9016-2014-0210
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Pascoal,Leonardo Augusto Fonseca
Thomaz,Maria Cristina
Watanabe,Pedro Henrique
Ruiz,Urbano dos Santos
Amorim,Alessandro Borges
Daniel,Everton
Silva,Susana Zaneti da
spellingShingle Pascoal,Leonardo Augusto Fonseca
Thomaz,Maria Cristina
Watanabe,Pedro Henrique
Ruiz,Urbano dos Santos
Amorim,Alessandro Borges
Daniel,Everton
Silva,Susana Zaneti da
Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
author_facet Pascoal,Leonardo Augusto Fonseca
Thomaz,Maria Cristina
Watanabe,Pedro Henrique
Ruiz,Urbano dos Santos
Amorim,Alessandro Borges
Daniel,Everton
Silva,Susana Zaneti da
author_sort Pascoal,Leonardo Augusto Fonseca
title Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
title_short Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
title_full Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
title_fullStr Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
title_full_unstemmed Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
title_sort purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets
description Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density.
publisher Escola Superior de Agricultura "Luiz de Queiroz"
publishDate 2015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000500400
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