Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves

ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality.

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Main Authors: Fonseca,Maira Christina Marques, Sediyama,Maria Aparecida Nogueira, Pinto,Cláudia Lúcia de Oliveira, Sartoratto,Adilson, Machado,Tulio Iglesias, Dores,Rosana Gonçalves Rodrigues das, Zotti-Sperotto,Naiara Cristina, Donzeles,Sérgio Maurício Lopes, Silva,Andreia Fonseca, Neves,Yonara Poltronieri
Format: Digital revista
Language:English
Published: Universidade Federal de Santa Maria 2023
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600402
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spelling oai:scielo:S0103-847820230006004022022-09-16Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leavesFonseca,Maira Christina MarquesSediyama,Maria Aparecida NogueiraPinto,Cláudia Lúcia de OliveiraSartoratto,AdilsonMachado,Tulio IglesiasDores,Rosana Gonçalves Rodrigues dasZotti-Sperotto,Naiara CristinaDonzeles,Sérgio Maurício LopesSilva,Andreia FonsecaNeves,Yonara Poltronieri medicinal plants post-harvest volatile compounds erva-baleeira ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.53 n.6 20232023-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600402en10.1590/0103-8478cr20210770
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Fonseca,Maira Christina Marques
Sediyama,Maria Aparecida Nogueira
Pinto,Cláudia Lúcia de Oliveira
Sartoratto,Adilson
Machado,Tulio Iglesias
Dores,Rosana Gonçalves Rodrigues das
Zotti-Sperotto,Naiara Cristina
Donzeles,Sérgio Maurício Lopes
Silva,Andreia Fonseca
Neves,Yonara Poltronieri
spellingShingle Fonseca,Maira Christina Marques
Sediyama,Maria Aparecida Nogueira
Pinto,Cláudia Lúcia de Oliveira
Sartoratto,Adilson
Machado,Tulio Iglesias
Dores,Rosana Gonçalves Rodrigues das
Zotti-Sperotto,Naiara Cristina
Donzeles,Sérgio Maurício Lopes
Silva,Andreia Fonseca
Neves,Yonara Poltronieri
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
author_facet Fonseca,Maira Christina Marques
Sediyama,Maria Aparecida Nogueira
Pinto,Cláudia Lúcia de Oliveira
Sartoratto,Adilson
Machado,Tulio Iglesias
Dores,Rosana Gonçalves Rodrigues das
Zotti-Sperotto,Naiara Cristina
Donzeles,Sérgio Maurício Lopes
Silva,Andreia Fonseca
Neves,Yonara Poltronieri
author_sort Fonseca,Maira Christina Marques
title Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
title_short Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
title_full Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
title_fullStr Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
title_full_unstemmed Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
title_sort production and essential oil quality of varroniacurassavica dc.submitted to different spacing between plants, harvest season and drying temperatures of leaves
description ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality.
publisher Universidade Federal de Santa Maria
publishDate 2023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600402
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