Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves
ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality.
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Universidade Federal de Santa Maria
2023
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oai:scielo:S0103-847820230006004022022-09-16Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leavesFonseca,Maira Christina MarquesSediyama,Maria Aparecida NogueiraPinto,Cláudia Lúcia de OliveiraSartoratto,AdilsonMachado,Tulio IglesiasDores,Rosana Gonçalves Rodrigues dasZotti-Sperotto,Naiara CristinaDonzeles,Sérgio Maurício LopesSilva,Andreia FonsecaNeves,Yonara Poltronieri medicinal plants post-harvest volatile compounds erva-baleeira ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.53 n.6 20232023-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600402en10.1590/0103-8478cr20210770 |
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Fonseca,Maira Christina Marques Sediyama,Maria Aparecida Nogueira Pinto,Cláudia Lúcia de Oliveira Sartoratto,Adilson Machado,Tulio Iglesias Dores,Rosana Gonçalves Rodrigues das Zotti-Sperotto,Naiara Cristina Donzeles,Sérgio Maurício Lopes Silva,Andreia Fonseca Neves,Yonara Poltronieri |
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Fonseca,Maira Christina Marques Sediyama,Maria Aparecida Nogueira Pinto,Cláudia Lúcia de Oliveira Sartoratto,Adilson Machado,Tulio Iglesias Dores,Rosana Gonçalves Rodrigues das Zotti-Sperotto,Naiara Cristina Donzeles,Sérgio Maurício Lopes Silva,Andreia Fonseca Neves,Yonara Poltronieri Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
author_facet |
Fonseca,Maira Christina Marques Sediyama,Maria Aparecida Nogueira Pinto,Cláudia Lúcia de Oliveira Sartoratto,Adilson Machado,Tulio Iglesias Dores,Rosana Gonçalves Rodrigues das Zotti-Sperotto,Naiara Cristina Donzeles,Sérgio Maurício Lopes Silva,Andreia Fonseca Neves,Yonara Poltronieri |
author_sort |
Fonseca,Maira Christina Marques |
title |
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
title_short |
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
title_full |
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
title_fullStr |
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
title_full_unstemmed |
Production and essential oil quality of Varroniacurassavica DC.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
title_sort |
production and essential oil quality of varroniacurassavica dc.submitted to different spacing between plants, harvest season and drying temperatures of leaves |
description |
ABSTRACT: Varroniacurassavica is a Brazilian native medicinal species. Among the critical points influencing the phytochemical quality of bioactive compounds is the spacing between plants, harvest and post-harvest. This research aimed evaluated the influence of plant distance, harvest season, and leaves drying temperature on the yield and phytochemical quality of V. curassavica essential oil. The organic cultivation was carried out in 2018/2019 using 0.6 x 1.0; 0.8 x 1.0; 1.0 x 1.0; 1.0 x 1.6 m spacing between plants. The macro and micronutrient contents of the leaves were evaluated and no considerable changes were observed. In 2018 the harvest was performed in summer, autumn, and winter, and the harvested leaves were immediately submitted to the drying process at 40 °C. In 2019 the harvest was performed in winter, and the leaves were submitted to the drying process at 40, 50, and 60 °C. The essential oil was extracted by hydrodistillation and the chemical constituents were evaluated using CG-MS. The essential oil yield was significantly higher in winter and used 0.8 x 1.0 m and 1.0 x 1.0 m spacing between plants. The alpha-humulene content remained within the recommended standards at all analyzed temperatures. Although, the drying temperatures tested did not compromise the alpha-humulene content, the increasing temperature caused a reduction in the essential oil yield. Thus, it is recommended for the organic cultivation of V. currassavica the spacing of 0.8 x 1.0 m and 1.0 m x 1.0 m, and the drying of its leaves between 40 and 50 °C to earn the highest essential oil yield and phytochemical quality. |
publisher |
Universidade Federal de Santa Maria |
publishDate |
2023 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600402 |
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