Machado,Maxsueli Aparecida Moura, Müller,Barbara, Carvalho,Ricardo César Tavares, & Figueiredo,Eduardo Eustáquio de Souza. (2018). Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil. Universidade Federal de Santa Maria.
Chicago Style (17th ed.) CitationMachado,Maxsueli Aparecida Moura, Müller,Barbara, Carvalho,Ricardo César Tavares, and Figueiredo,Eduardo Eustáquio de Souza. Hygienic Sanitary Conditions of Vacuum Packed Beef Produced by Slaughterhouses Qualified for Export in the Mato Grosso State, Brazil. Universidade Federal de Santa Maria, 2018.
MLA (8th ed.) CitationMachado,Maxsueli Aparecida Moura, et al. Hygienic Sanitary Conditions of Vacuum Packed Beef Produced by Slaughterhouses Qualified for Export in the Mato Grosso State, Brazil. Universidade Federal de Santa Maria, 2018.
IICA/CATIE CitationMachado,Maxsueli Aparecida Moura, Müller,Barbara, Carvalho,Ricardo César Tavares, ; Figueiredo,Eduardo Eustáquio de Souza. 2018. Hygienic sanitary conditions of vacuum packed beef produced by slaughterhouses qualified for export in the Mato Grosso state, Brazil. Universidade Federal de Santa Maria.