Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'
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| Format: | Digital revista |
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Universidade Federal de Santa Maria
2014
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001001899 |
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oai:scielo:S0103-847820140010018992014-12-15Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'Natal,Dorina Isabel GomesDantas,Maria Inês de SouzaVidigal,Márcia Cristina Teixeira RibeiroRibeiro,Sônia Machado RochaPiovesan,Newton DenizMartino,Hércia Stampini DuarteDias,Desirrê Moraisinfo:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.44 n.10 20142014-10-01info:eu-repo/semantics/othertext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001001899en10.1590/0103-8478crerr20130687 |
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English |
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| author |
Natal,Dorina Isabel Gomes Dantas,Maria Inês de Souza Vidigal,Márcia Cristina Teixeira Ribeiro Ribeiro,Sônia Machado Rocha Piovesan,Newton Deniz Martino,Hércia Stampini Duarte Dias,Desirrê Morais |
| spellingShingle |
Natal,Dorina Isabel Gomes Dantas,Maria Inês de Souza Vidigal,Márcia Cristina Teixeira Ribeiro Ribeiro,Sônia Machado Rocha Piovesan,Newton Deniz Martino,Hércia Stampini Duarte Dias,Desirrê Morais Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| author_facet |
Natal,Dorina Isabel Gomes Dantas,Maria Inês de Souza Vidigal,Márcia Cristina Teixeira Ribeiro Ribeiro,Sônia Machado Rocha Piovesan,Newton Deniz Martino,Hércia Stampini Duarte Dias,Desirrê Morais |
| author_sort |
Natal,Dorina Isabel Gomes |
| title |
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| title_short |
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| title_full |
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| title_fullStr |
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| title_full_unstemmed |
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP' |
| title_sort |
fortification of pizza dough's with whole soybean flour of new cultivar 'ufvtn 105ap' |
| publisher |
Universidade Federal de Santa Maria |
| publishDate |
2014 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001001899 |
| work_keys_str_mv |
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| _version_ |
1756406266156023808 |