Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil
In this study, samples of honey produced in three different regional climates in the southwest Bahia, Brazil (semi-arid, Atlantic and Transitional Forest Zones) were characterized on the basis of their mineral and trace elements, ash content and electrical conductivity. The metals were determined by atomic absorption spectrophotometry. The cluster and principal component analysis (PCA) methods were applied to the chemical concentration data in order to study the chemistry variables capable of promoting a characterization of the honey produced in each area. Cluster analysis and PCA distinguishes the different groups of honey samples corresponding to each region of the three geographical origins. The high correlation between electrical conductivity and Cu observed in honey samples from transitional forest zones suggested a coupling to the nutrient cycle, and can be attributed to use of copper compounds in coffee production, a major activity developed in all transitional forest zones.
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Sociedade Brasileira de Química
2008
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oai:scielo:S0103-505320080003000182008-05-27Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, BrazilSantos,José Soares dosSantos,Núbia Soares dosSantos,Maria Lúcia Pires dosSantos,Sabrina Novaes dosLacerda,Julian Júnio de Jesus honey cluster analysis principal component analysis PCA heavy metals geographical classification semi-arid zone In this study, samples of honey produced in three different regional climates in the southwest Bahia, Brazil (semi-arid, Atlantic and Transitional Forest Zones) were characterized on the basis of their mineral and trace elements, ash content and electrical conductivity. The metals were determined by atomic absorption spectrophotometry. The cluster and principal component analysis (PCA) methods were applied to the chemical concentration data in order to study the chemistry variables capable of promoting a characterization of the honey produced in each area. Cluster analysis and PCA distinguishes the different groups of honey samples corresponding to each region of the three geographical origins. The high correlation between electrical conductivity and Cu observed in honey samples from transitional forest zones suggested a coupling to the nutrient cycle, and can be attributed to use of copper compounds in coffee production, a major activity developed in all transitional forest zones.info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.19 n.3 20082008-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000300018en10.1590/S0103-50532008000300018 |
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Santos,José Soares dos Santos,Núbia Soares dos Santos,Maria Lúcia Pires dos Santos,Sabrina Novaes dos Lacerda,Julian Júnio de Jesus |
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Santos,José Soares dos Santos,Núbia Soares dos Santos,Maria Lúcia Pires dos Santos,Sabrina Novaes dos Lacerda,Julian Júnio de Jesus Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
author_facet |
Santos,José Soares dos Santos,Núbia Soares dos Santos,Maria Lúcia Pires dos Santos,Sabrina Novaes dos Lacerda,Julian Júnio de Jesus |
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Santos,José Soares dos |
title |
Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
title_short |
Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
title_full |
Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
title_fullStr |
Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
title_full_unstemmed |
Honey classification from semi-arid, Atlantic and transitional forest zones in Bahia, Brazil |
title_sort |
honey classification from semi-arid, atlantic and transitional forest zones in bahia, brazil |
description |
In this study, samples of honey produced in three different regional climates in the southwest Bahia, Brazil (semi-arid, Atlantic and Transitional Forest Zones) were characterized on the basis of their mineral and trace elements, ash content and electrical conductivity. The metals were determined by atomic absorption spectrophotometry. The cluster and principal component analysis (PCA) methods were applied to the chemical concentration data in order to study the chemistry variables capable of promoting a characterization of the honey produced in each area. Cluster analysis and PCA distinguishes the different groups of honey samples corresponding to each region of the three geographical origins. The high correlation between electrical conductivity and Cu observed in honey samples from transitional forest zones suggested a coupling to the nutrient cycle, and can be attributed to use of copper compounds in coffee production, a major activity developed in all transitional forest zones. |
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Sociedade Brasileira de Química |
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2008 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000300018 |
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