Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly
Royal jelly is used as a food supplement, popularly known as rich in B vitamins. The present work has two objectives: firstly, to apply simultaneous quantitative determination by High Performance Liquid Chromatography of thiamin (vitamin B1), riboflavin (vitamin B2) and pyridoxine (vitamin B6) and secondly to compare the obtained data with the Dietary Reference Intake (DRI) values. The values obtained showed no thiamin, a range from 20 to 171 ng g-1 of riboflavin and from 408 to 2 188 ng g-1 of pyridoxine in royal jelly. According to the Food and Nutrition Board (2000), the DRI of these vitamins varies from 0.2-1.4 mg for thiamin; 0.3-1.6 mg for riboflavin and 0.1-2.0 mg for pyridoxine, depending on age and sex. According to these recommendations, royal jelly is not a good source of vitamins B1, B2 or B6 as these vitamins appear only on order of ng g-1. The proposed method can be used in routine analysis for royal jelly, having the advantage of being simple, fast and reliable.
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Sociedade Brasileira de Química
2004
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oai:scielo:S0103-505320040001000212004-05-25Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jellyPresoto,Ana Elisa FRios,Magda D. GAlmeida-Muradian,Ligia B. de HPLC thiamin riboflavin pyridoxine royal jelly Royal jelly is used as a food supplement, popularly known as rich in B vitamins. The present work has two objectives: firstly, to apply simultaneous quantitative determination by High Performance Liquid Chromatography of thiamin (vitamin B1), riboflavin (vitamin B2) and pyridoxine (vitamin B6) and secondly to compare the obtained data with the Dietary Reference Intake (DRI) values. The values obtained showed no thiamin, a range from 20 to 171 ng g-1 of riboflavin and from 408 to 2 188 ng g-1 of pyridoxine in royal jelly. According to the Food and Nutrition Board (2000), the DRI of these vitamins varies from 0.2-1.4 mg for thiamin; 0.3-1.6 mg for riboflavin and 0.1-2.0 mg for pyridoxine, depending on age and sex. According to these recommendations, royal jelly is not a good source of vitamins B1, B2 or B6 as these vitamins appear only on order of ng g-1. The proposed method can be used in routine analysis for royal jelly, having the advantage of being simple, fast and reliable.info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.15 n.1 20042004-02-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000100021en10.1590/S0103-50532004000100021 |
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Presoto,Ana Elisa F Rios,Magda D. G Almeida-Muradian,Ligia B. de |
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Presoto,Ana Elisa F Rios,Magda D. G Almeida-Muradian,Ligia B. de Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
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Presoto,Ana Elisa F Rios,Magda D. G Almeida-Muradian,Ligia B. de |
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Presoto,Ana Elisa F |
title |
Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
title_short |
Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
title_full |
Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
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Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
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Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly |
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simultaneous high performance liquid chromatographic analysis of vitamins b1, b2 and b6 in royal jelly |
description |
Royal jelly is used as a food supplement, popularly known as rich in B vitamins. The present work has two objectives: firstly, to apply simultaneous quantitative determination by High Performance Liquid Chromatography of thiamin (vitamin B1), riboflavin (vitamin B2) and pyridoxine (vitamin B6) and secondly to compare the obtained data with the Dietary Reference Intake (DRI) values. The values obtained showed no thiamin, a range from 20 to 171 ng g-1 of riboflavin and from 408 to 2 188 ng g-1 of pyridoxine in royal jelly. According to the Food and Nutrition Board (2000), the DRI of these vitamins varies from 0.2-1.4 mg for thiamin; 0.3-1.6 mg for riboflavin and 0.1-2.0 mg for pyridoxine, depending on age and sex. According to these recommendations, royal jelly is not a good source of vitamins B1, B2 or B6 as these vitamins appear only on order of ng g-1. The proposed method can be used in routine analysis for royal jelly, having the advantage of being simple, fast and reliable. |
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Sociedade Brasileira de Química |
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2004 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000100021 |
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