Lacerda,Arabele Teixeira de, Carmo,Ariene Silva do, Sousa,Taciana Maia de, & Santos,Luana Caroline dos. (2020). PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS. Sociedade de Pediatria de São Paulo.
Chicago Style (17th ed.) CitationLacerda,Arabele Teixeira de, Carmo,Ariene Silva do, Sousa,Taciana Maia de, and Santos,Luana Caroline dos. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS. Sociedade de Pediatria de São Paulo, 2020.
MLA (8th ed.) CitationLacerda,Arabele Teixeira de, et al. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS. Sociedade de Pediatria de São Paulo, 2020.
IICA/CATIE CitationLacerda,Arabele Teixeira de, Carmo,Ariene Silva do, Sousa,Taciana Maia de, ; Santos,Luana Caroline dos. 2020. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS. Sociedade de Pediatria de São Paulo.