Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P<0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P<0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.

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Bibliographic Details
Main Authors: Patiño,E.M., Judis,M.A., Negrette,M. Sanchez, Pochon,D.O., Cedres,J.F., Rebak,G., Romero,A.M., Doval,M.M., Crudeli,G.A.
Format: Digital revista
Language:English
Published: Universidade Federal de Minas Gerais, Escola de Veterinária 2012
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024
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