KIM,Hyun-Hee, LEE,Songmi, Kim,Seo-Hee, & YIM,Soon-Ho. (2022). Triterpenoid constituents and Their Anti-cancer activity from stems and branches of Sambucus williamsii var. coreana Nakai (Caprifoliaceae). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationKIM,Hyun-Hee, LEE,Songmi, Kim,Seo-Hee, and YIM,Soon-Ho. Triterpenoid Constituents and Their Anti-cancer Activity from Stems and Branches of Sambucus Williamsii Var. Coreana Nakai (Caprifoliaceae). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
MLA (8th ed.) CitationKIM,Hyun-Hee, et al. Triterpenoid Constituents and Their Anti-cancer Activity from Stems and Branches of Sambucus Williamsii Var. Coreana Nakai (Caprifoliaceae). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022.
IICA/CATIE CitationKIM,Hyun-Hee, LEE,Songmi, Kim,Seo-Hee, ; YIM,Soon-Ho. 2022. Triterpenoid constituents and Their Anti-cancer activity from stems and branches of Sambucus williamsii var. coreana Nakai (Caprifoliaceae). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.