APA (7th ed.) Citation

KUO,Chia-Hung, LIN,Jinqiong, HUANG,Chun-Yung, HSIEH,Shu-Ling, LI,Shaohua, KUO,Jen-Min, & SHIEH,Chwen-Jen. (2018). Predicting sugar content of candied watermelon rind during osmotic dehydration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

KUO,Chia-Hung, LIN,Jinqiong, HUANG,Chun-Yung, HSIEH,Shu-Ling, LI,Shaohua, KUO,Jen-Min, and SHIEH,Chwen-Jen. Predicting Sugar Content of Candied Watermelon Rind During Osmotic Dehydration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.

MLA (8th ed.) Citation

KUO,Chia-Hung, et al. Predicting Sugar Content of Candied Watermelon Rind During Osmotic Dehydration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.

IICA/CATIE Citation

KUO,Chia-Hung, LIN,Jinqiong, HUANG,Chun-Yung, HSIEH,Shu-Ling, LI,Shaohua, KUO,Jen-Min, ; SHIEH,Chwen-Jen. 2018. Predicting sugar content of candied watermelon rind during osmotic dehydration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.