APA (7th ed.) Citation

ALVARADO,Sofia, SANDOVAL,Glória, PALOS,Isidro, TELLEZ,Simón, AGUIRRE-LOREDO,Yaneli, & VELAZQUEZ,Gonzalo. (2015). The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

ALVARADO,Sofia, SANDOVAL,Glória, PALOS,Isidro, TELLEZ,Simón, AGUIRRE-LOREDO,Yaneli, and VELAZQUEZ,Gonzalo. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.

MLA (8th ed.) Citation

ALVARADO,Sofia, et al. The Effect of Relative Humidity on Tensile Strength and Water Vapor Permeability in Chitosan, Fish Gelatin and Transglutaminase Edible Films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.

IICA/CATIE Citation

ALVARADO,Sofia, SANDOVAL,Glória, PALOS,Isidro, TELLEZ,Simón, AGUIRRE-LOREDO,Yaneli, ; VELAZQUEZ,Gonzalo. 2015. The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.