APA (7th ed.) Citation

Ortega,Viviana Guadalupe, Ramírez,José Alberto, Velázquez,Gonzalo, Tovar,Beatriz, Mata,Miguel, & Montalvo,Efigenia. (2013). Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

Ortega,Viviana Guadalupe, Ramírez,José Alberto, Velázquez,Gonzalo, Tovar,Beatriz, Mata,Miguel, and Montalvo,Efigenia. Effect of High Hydrostatic Pressure on Antioxidant Content of 'Ataulfo' Mango During Postharvest Maturation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.

MLA (8th ed.) Citation

Ortega,Viviana Guadalupe, et al. Effect of High Hydrostatic Pressure on Antioxidant Content of 'Ataulfo' Mango During Postharvest Maturation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.

IICA/CATIE Citation

Ortega,Viviana Guadalupe, Ramírez,José Alberto, Velázquez,Gonzalo, Tovar,Beatriz, Mata,Miguel, ; Montalvo,Efigenia. 2013. Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.