Martins,N.F., & Santoro,M.M. (1999). Partially folded intermediates during trypsinogen denaturation. Associação Brasileira de Divulgação Científica.
Cita Chicago Style (17a ed.)Martins,N.F., y Santoro,M.M. Partially Folded Intermediates During Trypsinogen Denaturation. Associação Brasileira de Divulgação Científica, 1999.
Cita MLA (8a ed.)Martins,N.F., y Santoro,M.M. Partially Folded Intermediates During Trypsinogen Denaturation. Associação Brasileira de Divulgação Científica, 1999.
Cita IICA/CATIEMartins,N.F., ; Santoro,M.M. 1999. Partially folded intermediates during trypsinogen denaturation. Associação Brasileira de Divulgação Científica.